CRUNCHY GRANOLA FRENCH TOAST
French toast gets an extra dose of crunch when coated with granola.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- In large bowl, beat eggs, milk, sugar and vanilla with whisk until well combined.
- In food processor, place granola. Cover; process about 30 seconds or until all large pieces are broken up and coarse meal forms. Transfer to shallow bowl.
- In 10-inch nonstick skillet, heat 1 tablespoon of the oil over medium-low heat. Dip bread slices into egg mixture then into granola to coat evenly on both sides. Place 2 slices in skillet; cook 2 to 3 minutes or until deep golden brown. Turn; cook 2 to 3 minutes longer. Repeat with remaining bread slices, adding oil as needed.
- Serve each slice with 2 tablespoons syrup.
Nutrition Facts : Calories 450, Carbohydrate 69 g, Cholesterol 95 mg, Fat 2, Fiber 4 g, Protein 15 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 34 g, TransFat 0 g
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Breandan
[email protected]This was a fun and easy recipe to make with my kids. They loved helping me dip the bread in the egg mixture and then coating it in granola.
Abebe Hunachew
[email protected]I'm not a huge fan of granola, but I really enjoyed this French toast. The granola added a nice crunch and the cinnamon-sugar mixture was the perfect finishing touch.
Joel Kuria
[email protected]This is a great way to use up leftover granola. I always have a bag of granola in my pantry, so this is a quick and easy breakfast or brunch option.
habesha E
[email protected]I love that this recipe uses granola instead of bread crumbs. It gives the French toast a nice nutty flavor.
Maria Garay
[email protected]So easy to make and so delicious! I've already made it twice this week.
Diamond Pabon
[email protected]This is the best French toast I've ever had! The granola adds a perfect crunch and the cinnamon-sugar mixture is the perfect finishing touch. I will definitely be making this again.
Md Abdul Halim
[email protected]I'm not sure what I did wrong, but my granola French toast turned out more like mush than anything else. I'll have to try it again.
king rajaa mms
[email protected]Delicious!
Amadja Ezra
[email protected]I thought this was just okay. The granola didn't really add anything to the dish and the French toast was a bit too soggy for my taste.
Zee 364
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The granola adds a nice crunch and the cinnamon-sugar mixture is the perfect finishing touch.
pesh kui
[email protected]Meh.
Kashif Arman12
[email protected]I was pleasantly surprised by how well this turned out. I'm not usually a fan of granola, but it was perfect on the French toast. Definitely recommend!
Linda Grobe
[email protected]I've been making this granola French toast for years and it's always a crowd-pleaser. The combination of the crunchy granola and the sweet, custardy bread is irresistible.
Mashroot Halak
[email protected]Easy to make and so yummy! My kids loved it.
ruth atinuke
[email protected]This granola French toast was a hit with my family! The crunchy granola topping added a delicious texture and flavor to the classic dish. I also loved that it was a healthier alternative to traditional French toast. Will definitely make this again!