CRUNCHY MANCHEGO FIG STRAWS
Provided by Valerie Bertinelli
Categories appetizer
Time 30m
Yield 24 cheese straws
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F. Line two 18-by-13-inch sheet pans with parchment paper.
- Dust a work surface lightly with flour. Roll out the puff pastry into a 14-by-12-inch rectangle. With the short side facing you, cut the dough in half horizontally: Measure 7 inches up the side, mark the dough and cut in half, using the mark as a guide.
- Evenly spread the fig jam over the bottom half of the dough, leaving a little room at the edges. Sprinkle 1 cup of the cheese over the jam. Top with the other half of the dough, pressing down lightly to adhere to the cheese and jam. With a pizza cutter, cut into 1/2-inch strips (about 24 strips).
- Twist each strip four or five times, then pinch the ends together to prevent unraveling while baking. Place the twists on the prepared baking sheets.
- Mix the egg with 1 teaspoon water in a small bowl and brush onto the twists. Sprinkle with the remaining 2 tablespoons cheese.
- Bake until golden brown, 12 to 15 minutes. Let cool slightly before releasing the straws from the parchment with an offset spatula. Let cool completely.
- Serve immediately or store in an airtight container for up to 1 day.
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mayster mat
[email protected]These straws are a great way to use up leftover phyllo dough. They're also a great way to impress your guests.
Ahsam Khan
[email protected]I love the combination of manchego cheese and figs. These straws are the perfect way to enjoy this delicious combination.
Sagbohan Benoit james
[email protected]These straws are so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a snack.
Kazora steven
[email protected]I made these straws for a party and they were a huge hit! Everyone loved the combination of flavors.
Bukurije ensar
[email protected]These straws are a great way to use up leftover phyllo dough. They're also a great way to impress your guests.
Ziad Aladdin
[email protected]I love the combination of manchego cheese and figs. These straws are the perfect way to enjoy this delicious combination.
Mahar Rizwan
[email protected]These straws are so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a snack.
Ermias Derbe
[email protected]I made these straws for a party and they were a huge hit! Everyone loved the combination of flavors.
M Shafi
[email protected]These straws are a great way to use up leftover phyllo dough. They're also a great way to impress your guests.
Caroline Nkuna
[email protected]I love the combination of manchego cheese and figs. These straws are the perfect way to enjoy this delicious combination.
Joya Tannous
[email protected]These straws are so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a snack.
Bxgpearl Dawxzkxd
[email protected]I made these straws for my family and they loved them! They're a great way to use up leftover manchego cheese.
James M.M Derisma
[email protected]These straws are the perfect appetizer for any party. They're easy to make, delicious, and they look impressive.
Md Fakhrul islam
[email protected]I've made these straws several times now and they're always a hit. They're so easy to make and they're always delicious.
Tanz Kenny
[email protected]These straws were absolutely delicious! The combination of the manchego cheese and the figs was perfect.
Khan Bhi
[email protected]I made these straws for a party and they were a huge success! Everyone loved them and they were so easy to make.
samabesi Aawaj
[email protected]These straws were a hit at my party! They were so easy to make and everyone loved them.