CRUNCHY MUNCHER COOKIES
Toasted whole wheat flake cereal, pretzels and oats add texture and depth to chocolate and butterscotch treats.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 108
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. In large bowl, beat sugars, butter, oil, vanilla and eggs with electric mixer on medium speed until light and fluffy, or mix with spoon. Stir in flour, baking soda, cream of tartar and salt. Stir in remaining ingredients.
- On ungreased cookie sheet, drop dough by heaping teaspoonfuls about 2 inches apart.
- Bake 9 to 11 minutes or until light brown. Cool 1 minute; remove from cookie sheet to wire rack.
Nutrition Facts : Calories 80, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 60 mg, Sugar 6 g, TransFat 0 g
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Giorgos Xou
[email protected]I would not recommend this recipe to anyone.
Nadine Traynor
[email protected]These cookies are a waste of time and ingredients.
Abubakary Juma
[email protected]The cookies didn't turn out at all. I'm not sure what I did wrong.
Telma Giron
[email protected]The cookies were a bit bland. I think they needed more sugar.
Shathi Aktar
[email protected]These cookies are a bit too salty for my taste.
Amber W
[email protected]The recipe was a bit confusing to follow, but the cookies turned out great in the end.
Twinbstasiab
[email protected]The cookies didn't turn out as crispy as I expected, but they still tasted good.
Gzim Gashi
[email protected]These cookies are a bit too sweet for my taste, but I'm sure others will enjoy them.
Pach Z
[email protected]I highly recommend this recipe to anyone who loves cookies.
Kasish jimma
[email protected]These cookies are the perfect snack to enjoy with a cup of coffee or tea.
Melbourne Australia
[email protected]I've never had a cookie like this before. It's so unique and delicious.
Rebecca Johnson
[email protected]These cookies are so addictive! I can't stop eating them.
OLADIPUPO ADENIKE
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Estacia Limbrick
[email protected]These cookies are a great way to use up leftover potato chips.
Bilal Rehman
[email protected]I've tried different variations of this recipe, like adding chocolate chips or nuts. They're always delicious!
Precious Gem
[email protected]The cookies come out perfectly crispy on the outside and chewy on the inside. They're the perfect balance of sweet and salty.
Shania
[email protected]I love how easy these cookies are to make. I can whip up a batch in no time.
Samiullah Zaki
[email protected]These cookies are a great hit with my family and friends! They're always asking me to make them.