CRUNCHY PEANUT BUTTER AND JELLY PINWHEELS
A fun way to enjoy your childhood favorite. We added a little extra crunch with a crushed granola bar topping.
Provided by By Jessica Walker
Categories Snack
Time 40m
Yield 8
Number Of Ingredients 4
Steps:
- With rolling pin, flatten each slice of bread. Spread 1 tablespoon of the peanut butter on each of 2 slices of bread and 1 tablespoon jelly on each of the other 2 slices of bread.
- To make 2 stacks, place 1 peanut butter-spread bread slice, peanut butter side up, on top of 1 jelly-spread bread slice, jelly side up. Roll up each stack, jelly-roll fashion, to make 2 rolls. Freeze rolls 15 minutes.
- On sheet of waxed paper, crush granola bar. Remove rolls from freezer. With remaining 1 tablespoon peanut butter, spread thin layer on outside of each roll; roll each in crushed granola bar. Cut each into 4 small rolls. Serve, or if desired, freeze 15 minutes longer to set before serving.
Nutrition Facts : ServingSize 1 Serving
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Shaoun Chandra Shill
[email protected]Definitely trying this!
Ernestina Nkrumah
[email protected]Yum!
Janwar pk Punjab
[email protected]These pinwheels are so easy to make and they're always a hit with my kids. They love the peanut butter and jelly filling, and I love that I can use whole wheat crescent roll dough to make them a little healthier. We usually eat them for breakfast, bu
Murray Stanford
[email protected]I've made these pinwheels several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks. I like to use different types of jelly to change up the flavor. Strawberry is always a classic, but I've also tried grape, raspbe
Taiwo Akodu
[email protected]These pinwheels were a hit with my family! They're so easy to make and they taste delicious. I love the combination of peanut butter and jelly, and the crescent roll dough makes them extra flaky and yummy. I will definitely be making these again.