CRUNCHY PEARS
Crisp-tender baked pears dressed in a cookie crumb and almond coating provide an elegant ending to a special meal. I like to serve this whenever a creative mood strike. -Nancy Sparrow, Baltimore, Maryland
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Core pears from bottom, leaving steams intact. Peel pears, leaving a small amount of peel at stem end. Cut 1/4 in. from bottom to level if necessary. In a bowl, combine orange juice and marmalade; spoon over pears, letting excess drip into bowl. Set aside for sauce. Place wafer crumbs and almonds in a large shallow dish. Roll pears in crumb mixture to coat the bottom three-fourths of each pear., Place in a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 35-45 minutes or until tender. Meanwhile, for sauce, combine yogurt and reserved marmalade mixture; refrigerate until serving. Serve with warm pears.
Nutrition Facts : Calories 231 calories, Fat 5g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 55mg sodium, Carbohydrate 46g carbohydrate, Fiber 5g fiber), Protein 4g protein.
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Abdou Khl
[email protected]I've made this recipe a few times now and it's always a hit. The pears are always crispy and the cinnamon-sugar coating is delicious.
Mondli Mahlomuza
[email protected]These pears are a great way to use up leftover pears. They're also a fun and easy snack to make with kids.
Susan Nash
[email protected]I made these pears for my kids and they loved them. They said they tasted like candy.
Suleyman Umer
[email protected]These pears are a great snack or dessert. They're easy to make and they're always a hit.
olajuwon ajayi
[email protected]I followed the recipe exactly and the pears came out perfectly. They were crispy on the outside and tender on the inside. The cinnamon-sugar coating was the perfect touch.
Clodagh Flynn
[email protected]These pears were a bit too crunchy for my taste, but the flavor was good.
Parwaiz awan
[email protected]I made these pears for my family and they all loved them. The pears were crispy and the cinnamon-sugar coating was delicious. I will definitely be making these again.
Bug
[email protected]These pears are so good! I love the way the cinnamon and sugar caramelizes on the outside.
Birganj Dinajpur
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pears come out perfectly crispy and the cinnamon-sugar coating is addictive.
Shahbaz Akhtar
[email protected]Easy and delicious! I made these pears for a party and they were gone in minutes. Everyone loved them.
Sampanna Shrestha
[email protected]These pears were a hit! The combination of sweet and crunchy was perfect, and the cinnamon added a nice warm flavor. I will definitely be making these again.