CRUNCHY POTATO WEDGES
Kids will love the flavor of Parmesan cheese and the crunch of cornflakes on these better-than-frozen home fries. They're great for kids, but the adults will enjoy them as well.-Melissa Tatum of Greensboro, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 18-20 minutes or until tender, turning once. Cool slightly. , Meanwhile, in a small bowl, combine the cornflake crumbs, Parmesan cheese, paprika and salt. Cut each potato lengthwise into quarters; brush with salad dressing and sprinkle with cornflake mixture. , Place potato wedges on a broiler pan. Broil 4 in. from the heat for 2-3 minutes or until lightly browned. Serve with additional salad dressing if desired.
Nutrition Facts : Calories 302 calories, Fat 10g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 583mg sodium, Carbohydrate 47g carbohydrate (5g sugars, Fiber 4g fiber), Protein 8g protein.
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Abdulrahim Salihu
[email protected]Yum!
nino atashvili
[email protected]I made these potato wedges last night and they were a hit! My husband and kids loved them. They were so easy to make and they tasted great. I will definitely be making them again.
Ivan Bruce
[email protected]These potato wedges were absolutely delicious! I followed the recipe exactly and they turned out perfectly crispy on the outside and fluffy on the inside. I served them with a dipping sauce made of ketchup, mayonnaise, and mustard, and they were a hu