CRUNCHY SCOTCH EGGS WITH HORSERADISH AND PICKLES
Steps:
- Place 4 eggs in a medium saucepan and cover with cold water. Bring to a boil over high heat; remove from heat and cover for 3 minutes. Uncover and allow to sit for 10 minutes. Peel eggs under running cold water and pat dry.
- Using a mortar and pestle or the back of a knife, mash the garlic with a pinch of salt until a paste forms. In a medium bowl, knead together the sausage, garlic paste and horseradish until just combined. Divide into 4 equal portions.
- In a small bowl, lightly beat the remaining 2 eggs. Place the flour and panko in separate bowls. Coat each hard-boiled egg in flour and then enclose each one completely in a sausage patty, molding the sausage into place. Dredge the sausage-coated eggs in the flour, shaking off the excess. Dip them in the beaten eggs, letting the excess drip off, and roll them in the panko, coating well.
- Fill a medium pot with 1/2-inch oil. Heat to 350 degrees, or until the oil is shimmering and bubbling slightly around the edges. Fry the eggs, 2 at a time, turning them occasionally until golden and cooked through, about 7 to 9 minutes. Transfer to a paper-towel-lined plate. Sprinkle with salt and serve while still warm, with pickles.
Nutrition Facts : @context http, Calories 822, UnsaturatedFat 51 grams, Carbohydrate 11 grams, Fat 74 grams, Fiber 1 gram, Protein 27 grams, SaturatedFat 19 grams, Sodium 969 milligrams, Sugar 1 gram, TransFat 0 grams
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Jade Marks
[email protected]I loved these Scotch eggs! They were so flavorful and the coating was perfectly crispy.
Hammad Shah
[email protected]These Scotch eggs were just what I was looking for. They were easy to make and they turned out great.
tracy Green
[email protected]These Scotch eggs were amazing! I'll definitely keep this recipe close at hand!
I like it Iam big fan of abdul basit Meharjee
[email protected]I thought these Scotch eggs were a bit too dry.
techpizza 124
[email protected]These Scotch eggs were delicious! The sausage was flavorful and the egg was cooked to perfection. I will definitely be making these again.
Atushar 725
[email protected]These Scotch eggs were a great appetizer. They were quick and easy to make, and they were a hit with my guests.
Haq Nawaz Jatoi
[email protected]I really enjoyed these Scotch eggs! They were easy to make and they turned out perfectly.
Zero K K9ZERO
[email protected]These Scotch eggs were a bit bland. I had to add some extra salt and pepper to them.
Hafizsharaz Raza
[email protected]I thought these Scotch eggs were just okay. They weren't as flavorful as I expected.
PATTI PATTI
[email protected]These Scotch eggs were a little too greasy for my taste.
Aashma Dhamala
[email protected]I'm not a big fan of Scotch eggs, but I have to say that these were pretty good. The coating was nice and crispy and the egg was cooked perfectly.
Toxic Sadin
[email protected]These Scotch eggs were a hit at my party! Everyone loved them.
Regina Pritchard
[email protected]I've made Scotch eggs before, but this recipe is definitely the best one I've tried. The coating was perfectly crispy and the eggs were cooked to perfection. I will definitely be making these again.
Marquita Richardson
[email protected]These Scotch eggs were absolutely delicious! The combination of the crunchy coating, the soft-boiled egg, and the flavorful sausage was perfect. I also loved the horseradish and pickle sauce, which added a nice tangy kick.