Provided by Food Network
Time 15m
Yield 1 serving
Number Of Ingredients 6
Steps:
- First, mix the flour and 1 cup water together. Then stir in the sugar. Put the shrimp into the batter and thoroughly cover.
- Remove the shrimp and put into a mixing bowl that contains the panko and cover the shrimp with the panko.
- Heat the soybean oil in a large, heavy pot to about 350 degrees F. Fry the shrimp until golden brown and crispy, about 4 minutes. Serve with the dipping sauce.
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md shahin1999
[email protected]This shrimp recipe is a great appetizer or main course. The shrimp are crispy and flavorful, and the sauce is delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make shrimp dish.
Charlotte Mbaly
[email protected]I love this recipe! The shrimp are always crispy and delicious, and the sauce is amazing. I've made this recipe several times, and it's always a crowd-pleaser.
Kimberly Hutton
[email protected]This shrimp recipe was a hit at my last party! The shrimp were crispy and flavorful, and the dipping sauce was the perfect complement. I would definitely make this again.
Vincent Neale
[email protected]This recipe is a great way to use up leftover shrimp. The shrimp are crispy and flavorful, and the sauce is delicious. I served this with rice and vegetables, and it was a perfect meal.
Valerie Perkins
[email protected]These shrimp were so crispy and delicious! I loved the flavor of the sauce, too. I will definitely be making this recipe again.
Adel Ronell Jackdon
[email protected]I've made this recipe several times, and it's always a hit. The shrimp are crispy and flavorful, and the sauce is delicious. I usually serve this with rice and vegetables, but it's also great on its own.
Maria Maria
[email protected]This shrimp recipe is a great appetizer or main course. The shrimp are crispy and flavorful, and the sauce is delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make shrimp dish.
Twinkle star Logistics inc.
[email protected]I love this recipe! The shrimp are always crispy and delicious, and the sauce is amazing. I've made this recipe several times, and it's always a crowd-pleaser.
Sonu
[email protected]This recipe is a great way to use up leftover shrimp. The shrimp are crispy and flavorful, and the sauce is delicious. I served this with rice and vegetables, and it was a perfect meal.
mdlam ali
[email protected]These shrimp were so crispy and delicious! I loved the flavor of the sauce, too. I will definitely be making this recipe again.
Singlelight lovelyn
[email protected]I've made this recipe several times, and it's always a hit. The shrimp are crispy and flavorful, and the sauce is delicious. I usually serve this with rice and vegetables, but it's also great on its own.
Ogunjemilusi michael Ayomide
[email protected]This shrimp recipe is a great appetizer or main course. The shrimp are crispy and flavorful, and the sauce is delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make shrimp dish.
Rabin Chaudhary
[email protected]I made this recipe for my family, and they loved it! The shrimp were crispy and delicious, and the sauce was the perfect dipping sauce. I will definitely be making this again.
Sameer Mahato
[email protected]This recipe is a keeper! The shrimp were crispy and flavorful, and the sauce was delicious. I served this with rice and vegetables, and it was a perfect meal.
idea with Faris فِكرة مع فارس
[email protected]These shrimp were so easy to make and turned out perfectly. I loved the crispy coating and the flavorful sauce. I will be making these again soon.
Alauddin Bappy
[email protected]I'm not a huge fan of shrimp, but this recipe changed my mind. The shrimp were so crispy and flavorful, and the sauce was delicious. I will definitely be making this again.
Aimal
[email protected]I love this recipe! The shrimp are always crispy and delicious, and the sauce is amazing. I've made this recipe several times, and it's always a crowd-pleaser.
Kakorri
[email protected]This shrimp recipe was a hit at my last party! The shrimp were crispy and flavorful, and the dipping sauce was the perfect complement. I would definitely make this again.