CRUNCHY SHRIMP SALAD
"I received the recipe for this fresh-tasting shrimp and veggie salad from a co-worker several years ago," recalls Suzanne Strocsher of Bothell, Washington. Dollop the dressing over the top or stir into the medley for a lunch treat during warm summer months.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first five ingredients. In another bowl, combine the mayonnaise, seafood sauce and lemon juice; serve with the shrimp salad.
Nutrition Facts : Calories 169 calories, Fat 3g fat (1g saturated fat), Cholesterol 115mg cholesterol, Sodium 576mg sodium, Carbohydrate 19g carbohydrate (8g sugars, Fiber 4g fiber), Protein 18g protein. Diabetic Exchanges
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Diannah Williams
[email protected]This is my new favorite shrimp salad recipe! It's so flavorful and refreshing. I love the combination of shrimp, celery, and red onion.
michelle hollingsworth
[email protected]I'm not sure what I did wrong, but my salad turned out really bland. I think I might have used too much mayonnaise.
asad jahangir
[email protected]This salad is so easy to make and it's always a hit with my family and friends. I love the crunchy topping and the flavorful dressing.
Brandy Astolas
[email protected]Meh.
Manda Ngini
[email protected]This recipe is a keeper! It's easy to make, delicious, and healthy. I'll definitely be making it again soon.
Joma Akther
[email protected]I'm not a big fan of shrimp, but I actually really enjoyed this salad. The crunchy topping and flavorful dressing made all the difference.
Tobz Ams
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to get your daily dose of protein and vegetables.
Caven
[email protected]I thought this recipe was just okay. The dressing was a bit too bland for my taste.
STEPHEN AMEH
[email protected]Amazing! Will definitely make again!
Mostafa Alaa
[email protected]This was a great recipe to use up leftover shrimp. I added some chopped celery and red onion for extra crunch.
Roar Abdullah
[email protected]I made this salad for a picnic and it was a total crowd-pleaser. Everyone loved the crunchy topping and the flavorful dressing.
raees petersen
[email protected]This recipe was a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
Ghimire Madhav
[email protected]I love the flavor combination in this salad. The sweetness of the shrimp pairs perfectly with the tangy dressing.
Mohammad Joynal Ahmed TOFAZZOL
[email protected]This salad was easy to make and turned out great! I used pre-cooked shrimp to save time, and it still tasted delicious.
Hamid Yorou
[email protected]I've tried many shrimp salad recipes, but this one is definitely my favorite. The crunchy topping adds a nice textural element. I'll be making this again and again.
Jennifer Dreewes
[email protected]This shrimp salad was a hit at my last party! It was so refreshing and flavorful.