CRUNCHY SWEET POTATO PANCAKES
Latkes, or potato pancakes, are a traditional Jewish dish often served during Hanukkah. This version features Bruce's Yams Cut Sweet Potatoes and parsley.
Provided by Bruce's Yams
Categories Trusted Brands: Recipes and Tips Bruce's® Yams
Time 27m
Yield 8
Number Of Ingredients 11
Steps:
- In a large bowl (using a hand beater) whip the Bruce's Yams Cut Sweet Potatoes until creamy.
- Add the eggs, parsley, flour, salt, pepper and onion; stir well to combine.
- Press all the excess moisture out of the grated Russet potatoes and add to sweet potato mixture. Stir ingredients to blend well.
- Heat peanut oil to 375 degrees F in an electric skillet (or a heavy skillet over medium-high heat).
- Pour in 1/3 cup potato mixture at a time, flattening each with the back of a wooden spoon. Fry until crisp and golden brown on both sides, about 3 minutes per side.
- Serve with sour cream and applesauce on the side.
Nutrition Facts : Calories 239.3 calories, Carbohydrate 34.6 g, Cholesterol 48.9 mg, Fat 9.4 g, Fiber 2.4 g, Protein 4.5 g, SaturatedFat 2 g, Sodium 185.4 mg, Sugar 1.4 g
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tanzeela ismail
[email protected]I've tried this recipe several times, and I can't seem to get it right. The pancakes always turn out dry and crumbly.
Jennifer Omotese
[email protected]These pancakes are a bit bland. I think they need more spices.
Khaksar Noorzi
[email protected]I had a hard time getting the pancakes to flip without breaking. Maybe I didn't have the pan hot enough?
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[email protected]These pancakes are a bit too sweet for my taste, but they're still good.
Rajput Minhas
[email protected]I'm always looking for new ways to use sweet potatoes, and these pancakes are a great option. They're a delicious and healthy way to start the day.
Anwar Hussain
[email protected]These pancakes are so versatile. You can serve them with maple syrup, butter, fruit, or even savory toppings like bacon or eggs.
Katushabe Mariam
[email protected]I love that these pancakes are made with whole wheat flour. It makes them a healthier option.
Dale Mcbride
[email protected]These pancakes are a great way to start the day. They're filling and satisfying, and they give me energy.
AwaisKing AwaisKing
[email protected]I've never made sweet potato pancakes before, but these were so easy to make and turned out great!
Esmeralda Celerino
[email protected]These pancakes are delicious! I especially love the crispy edges.
Mary Goolsby
[email protected]I made these pancakes for breakfast this morning, and they were so good! I love the combination of sweet potato and cinnamon.
Mwaba Chandiya
[email protected]These pancakes are the perfect way to use up leftover sweet potatoes. They're also a great way to get kids to eat their vegetables.
Kolby Cameron
[email protected]I've made these pancakes several times now, and they're always a success. They're so easy to make, and they're always delicious.
Alligator Innocent
[email protected]These sweet potato pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside, with a delicious sweet potato flavor. I served them with maple syrup and butter, and they were perfect.