This recipe is just like the crushed lentil soup you find at most Lebanese restaurants. My 4 year old son loves this soup!
Provided by Mara232
Categories Lentil
Time 40m
Yield 6 cup, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a saucepan and sauté onions and hot pepper over medium heat for 10 minutes.
- Add remaining ingredients, except lemon juice, and bring to boil.
- Cover and cook over medium heat for 25 minutes.
- Puree.
- Return to saucepan and reheat.
- Stir in lemon juice and then serve.
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pasindu madushan
[email protected]The soup was a bit bland for my taste. I think I'll add more spices next time.
Francine 4Fleming
[email protected]This lentil soup is hearty and flavorful. Perfect for a cold winter day. highly recommend!
Emon Sk Hossain
[email protected]I'm not a big fan of lentils, but this soup was surprisingly good. The spices and herbs really elevated the flavor.
Bikash Ray
[email protected]The soup was easy to make and the flavors were really good. I especially liked the crispy pita chips on top. Great recipe!
Muhammad Hasnain 415
[email protected]This soup is absolutely delicious! I've made it several times already and it's always a crowd-pleaser.
Mat Quinn
[email protected]I tried this recipe and it was a bit too sour for my taste. I think I'll reduce the amount of lemon juice next time.
kungshang virus
[email protected]This soup was a hit at our dinner party! Everyone loved it. The lentils were cooked perfectly and the broth was so flavorful.
Dave artty
[email protected]Wow! This lentil soup is amazing! The combination of spices and the tangy tahini sauce is just perfect. Highly recommend!
Ann Shrewsbury
[email protected]The soup turned out great! It was easy to make and the flavors were spot on. My family enjoyed it very much. Thank you for sharing this recipe!
Onnicah Mankwe
[email protected]This lentil soup is a delightful and comforting dish that is packed with flavor. Love the addition of the lemony tahini sauce and crispy pita chips. Will definitely make this again!