CRUSTED CHICKEN CUTLETS
Give your usual chicken cutlets a new kind of crust.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Beat the egg in a shallow dish. Put your desired coating in a separate shallow dish. Season the chicken all over with salt and pepper. Dip in the egg, letting the excess drip off, then firmly press in the coating, making sure to coat both sides.
- Heat the vegetable oil in a large nonstick skillet over medium-high heat. Working in two batches, add the chicken and cook until crisp and cooked through, 4 to 5 minutes per side, adjusting the heat as needed if the coating is browning too quickly. Drain on a paper towel-lined plate; season with salt.
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adsk putty
[email protected]This is my new favorite chicken recipe! It's so easy to make and the chicken is always cooked perfectly.
Mateus Rufino
[email protected]This recipe was a little too bland for my taste. I think I'll add some more spices next time.
Adebola Adeyeri
[email protected]I loved the flavor of this recipe, but the chicken was a little too greasy for my taste.
Sam Lambert
[email protected]This recipe is perfect for a quick and easy weeknight meal. The chicken cooks up in just a few minutes and the sauce is delicious.
Adnana Mehar
[email protected]I'm not sure what went wrong, but the chicken was really tough. I think I might have overcooked it.
David Scott
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it was delicious.
Daniel Heffington
[email protected]I followed the recipe exactly, but the chicken didn't come out crispy. I'm not sure what I did wrong.
Darwin Leiva
[email protected]The chicken was a little dry, but the flavor was good.
Somrat goni
[email protected]I made this recipe for a party and it was a hit! Everyone loved the chicken and asked for the recipe.
Ashik Prondha
[email protected]I substituted almond flour for the breadcrumbs and it turned out great! The chicken was crispy and flavorful, and the almond flour gave it a nice nutty flavor.
Laina McCormack
[email protected]This recipe was easy to follow and the results were delicious. The chicken was crispy and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.
Khuzama Ramzan
[email protected]I'm not usually a fan of chicken cutlets, but these were amazing! The breading was flavorful and crispy, and the chicken was cooked perfectly.
Rahmatullah Khan
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the crust was perfectly crispy. I'll definitely be making this again.
Fred Bowser
[email protected]Fantastic recipe! The chicken was crispy on the outside and moist and flavorful on the inside. I served it with a side of roasted vegetables and mashed potatoes, and my family loved it.