CRUSTED SIRLOIN WITH ROCKIN' PORTOBELLOS
Provided by Aaron McCargo Jr.
Categories main-dish
Time 1h
Yield 2 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 400 degrees F.
- Whisk together horseradish, mustard, garlic, 2 tablespoons black pepper, and 1/4 cup of olive oil in a small bowl. Stir in the panko bread crumbs and set aside. Season the steaks on both sides with coarse sea salt and black pepper. Brush the horseradish bread crumb mixture on 1 side of the sirloin steaks.
- In a large saute pan over medium-high heat, add 2 tablespoons of oil and 2 tablespoons of butter. Sear the steaks for 2 minutes, then turn over and cook for an additional 2 minutes. Remove the steaks to a quarter sheet tray with a rack. Drain the excess oil from the saute pan. Put the steaks in the oven and cook until the breading browns, about 15 to 20 minutes. Remove from the oven and let rest.
- In the same pan that the steaks were seared, add 2 tablespoons of the butter and the thyme. Turn the heat to high and add the portobello mushrooms. Add the salt and pepper and cook until the mushrooms are soft and slightly colored, about 3 to 4 minutes. Stir in a splash of red wine, the beef broth, and a splash of sherry vinegar. Reduce until the liquid just coats the mushrooms. Stir in the remaining 2 tablespoons of butter to give the mushrooms a creamier consistency. Arrange the steaks on serving plates and top with the mushrooms.
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Emmanueĺ Munji
[email protected]This recipe was easy to follow and the results were delicious. The steak was cooked perfectly and the mushrooms were so flavorful. I will definitely be making this again.
Shahzad Mughal
[email protected]I made this recipe for my family and they loved it. The steak was cooked to perfection and the mushrooms were so flavorful. I will definitely be making this again.
Muja Lawal
[email protected]This recipe was a bit more work than I expected, but it was worth it. The steak was cooked perfectly and the mushrooms were so flavorful. I will definitely be making this again.
slakicha gaming
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The steak is always cooked to perfection and the mushrooms are so flavorful. I highly recommend this recipe.
Kamran Awan
[email protected]This recipe was easy to follow and the results were amazing! The steak was cooked perfectly and the mushrooms were so flavorful. I will definitely be making this again.
Rabia islam
[email protected]I made this recipe last night and it was a hit! My family loved it. The steak was juicy and tender, and the mushrooms were cooked to perfection. I will definitely be making this again.
Mohamed elshall
[email protected]This recipe was absolutely delicious! The steak was cooked to perfection and the portobello mushrooms were so flavorful. I will definitely be making this again.