CRUSTLESS CHEESECAKE
Make and share this Crustless Cheesecake recipe from Food.com.
Provided by lilkittykt
Categories Cheesecake
Time 50m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees, coat an 8 inch square baking dish with nonstick cooking spray.
- In a large bowl, combine the cream cheese and 1/2 C sugar; beat well, beat in the eggs, one at a time, then beat in 1/2 tsp vanilla and 1/4 tsp lemon juice until well combined.
- Spoon mixture into the baking dish and bake for 40-45 minutes, or until golden; remove from the oven and let cool for 10 minutes, do not turn off the oven.
- Meanwhile in a small bowl, combine the sour cream and the remaining 1 TBS sugar, 1/2 tsp vanilla, and 1/4 tsp lemon juice; mix well, spread over the top of the cheesecake and bake for 10 minutes.
- Let the cheesecake cool, then cover and chill for at least 4 hours, or overnight.
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BD SULTAN
s-b85@gmail.comThis is the best cheesecake I've ever had, crust or no crust.
Stephanie Price
p_stephanie42@gmail.comI'm so glad I found this recipe. This cheesecake is now my go-to dessert for any occasion.
Subas magar
magar63@gmail.comThis cheesecake is the perfect balance of sweet and tangy. It's not too heavy, and it's just the right amount of sweetness.
Shamraiz Awan
awans@yahoo.comI love that this cheesecake is so easy to make. It's the perfect dessert for a busy weeknight.
Patience bassey
p-b@hotmail.co.ukThis cheesecake is so creamy and delicious, and the graham cracker crust is the perfect complement.
md murat
m.md15@hotmail.comI've made this cheesecake several times now, and I've never been disappointed. It's always a perfect dessert.
lorrie thompson
t@hotmail.co.ukThis cheesecake is so easy to make, and it's always a hit with my family and friends.
Belinda Adjah
a_b@aol.comI'm not a big fan of cheesecake, but I really enjoyed this one. It was so light and fluffy, and the flavor was amazing.
S Richard
richard-s@hotmail.comThis cheesecake is the perfect balance of sweet and tangy. It's not too heavy, and it's just the right amount of sweetness.
Gita Sharma Paudel
p@yahoo.comI love that this cheesecake doesn't have a crust. It makes it so much lighter and easier to eat.
Ian Skidmore
si88@gmail.comThis cheesecake is so easy to make, and it's perfect for a special occasion or just a weeknight dessert.
Md Forid
forid25@hotmail.comI was a bit skeptical about making a cheesecake without a crust, but I was pleasantly surprised. This cheesecake was just as good as any cheesecake I've ever had with a crust.
Michael Hradil
m@gmail.comThis is the best crustless cheesecake I've ever had! The texture was smooth and creamy, and the flavor was out of this world.
Jacob Harris
jh@hotmail.comI've made this cheesecake several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Bill Bennett
bbill57@gmail.comThis crustless cheesecake was a hit! It was so creamy and delicious, and the graham cracker crust was the perfect complement. I will definitely be making this again.