CRUSTLESS CHOCOLATE RASPBERRY CHEESECAKE RECIPE - (4.3/5)
Provided by AzWench
Number Of Ingredients 8
Steps:
- Preheat oven to 280°F | 140°C. Pour boiling water halfway up the sides of a large, deep baking dish and arrange dish on the lowest rack in the oven (this helps keep the moisture in the oven and prevent the cheesecake from developing deep cracks and drying out). Grease and line an 8-inch round springform cake tin. Set aside. Combine the cream cheese, yogurt and sweetener (or sugar) in a bowl. Beat on low speed until smooth and combined. Fold the cocoa powder through until incorporated into the cream cheese mixture. Add in the eggs and beat again until smooth, for about 1 minute. Add 3/4 cup of the raspberries and one third of the chocolate chips, and gently fold them through. Pour into prepared cake tin; top with the remaining chocolate chips and bake for 40 to 50 minutes on the middle rack in your oven, until just set in the centre (it will still have a little wobble in the centre). Turn oven off and leave the cheesecake inside, with the oven door slightly ajar, to cool slowly for about 1 hour. Once cooled, place on a wire rack to cool completely before covering and placing in the refrigerator to chill for 5 to 6 hours or overnight. When ready to serve, top with the remaining fresh raspberries and drizzle with melted chocolate (optional).
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Dawn Walsh
d_w81@hotmail.co.ukOverall, this cheesecake was a success. The chocolate and raspberry flavors were well-balanced, and the texture was smooth and creamy. I would definitely recommend this recipe to anyone who loves cheesecake.
matthew moeller
m.m@hotmail.comThis cheesecake was a bit tricky to make, but it was worth the effort. The end result was a beautiful and delicious dessert that was perfect for a special occasion.
newsan Magar
magar47@yahoo.comThe cheesecake was good, but I found the chocolate flavor to be a bit overpowering. I think I would have enjoyed it more if the chocolate flavor was more subtle.
Zafar inayat
i-z86@hotmail.comThis cheesecake was a bit too rich for my taste, but my husband loved it. The chocolate and raspberry flavors were very strong, and the texture was very dense. I would recommend this recipe to people who love chocolate and raspberry cheesecake.
chantelle harris
chantelle-harris71@hotmail.comI made this cheesecake for my husband's birthday, and he loved it! The chocolate and raspberry flavors were a perfect combination, and the crustless design made it feel extra special. I will definitely be making this cheesecake again for future celeb
MD Abial
md.a@gmail.comThis cheesecake was amazing! The chocolate and raspberry flavors were perfectly balanced, and the texture was smooth and creamy. I would definitely recommend this recipe to anyone who loves cheesecake.
matan malka
malka35@yahoo.comI was a bit skeptical about making a cheesecake without a crust, but this recipe proved me wrong. The cheesecake was creamy and delicious, and the chocolate and raspberry flavors were perfect together. I will definitely be making this again!
olinda chinogara
chinogara-o76@hotmail.comThis cheesecake was easy to make and turned out great! The chocolate and raspberry flavors were perfect together, and the crustless design made it feel lighter than traditional cheesecake. I will definitely be making this again!
Sadiya Mim
mim_sadiya72@hotmail.co.ukI love the idea of a crustless cheesecake, and this recipe did not disappoint. The texture was perfect, and the chocolate and raspberry flavors were divine. I will definitely be making this cheesecake again and again!
Adnan Mollah
adnan49@yahoo.comThis cheesecake was a bit more challenging to make than I expected, but it was worth the effort. The end result was a beautiful and delicious dessert that was perfect for a special occasion.
JUYEL MIYA OFFICIAL
mjuyel23@hotmail.co.ukI'm not a huge cheesecake fan, but this recipe changed my mind. The chocolate and raspberry flavors were perfectly balanced, and the crustless design made it feel lighter than traditional cheesecake. I'll definitely be making this again!
Ashley Lo Tempio
l61@gmail.comThis cheesecake was a huge hit at my recent dinner party. Everyone loved the rich chocolate flavor and the tangy raspberry swirl. The texture was also perfect - creamy and smooth, but not too dense. I will definitely be making this cheesecake again!