CRUSTLESS PUMPKIN PIE
Add a twist to pumpkin pie by using orange peel, skim milk and eggs whites instead of whole eggs.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h20m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray pie plate, 10x1 1/2 inches, with nonstick cooking spray.
- In small bowl, mix all Brown Sugar Topping ingredients; set aside.
- Place all Pumpkin Pie ingredients in blender or food processor in order listed. Cover and blend until smooth. Pour into pie plate. Sprinkle with topping.
- Bake 50 to 55 minutes or until knife inserted in center comes out clean. Cool 15 minutes. Refrigerate about 4 hours or until chilled.
Nutrition Facts : Calories 185, Carbohydrate 36 g, Cholesterol 2 mg, Protein 6 g, ServingSize 1 Serving, Sodium 240 mg
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Subhan Imran
[email protected]I'm not a fan of pumpkin pie, but this crustless version was actually pretty good.
damian ortuno
[email protected]This pie was delicious!
Nozipho Danisa
[email protected]I love this crustless pumpkin pie!
Tanuja Subedi
[email protected]This pie was a hit at my Thanksgiving dinner!
John Edward
[email protected]I love the crustless version of this pie!
lakmal Love
[email protected]This pie was easy to make and it turned out great!
Asfak khan
[email protected]I'm not a fan of pumpkin pie, but this crustless version was actually pretty good.
Annmarie Serrano
[email protected]This pie was delicious! The pumpkin flavor was perfect and the crustless version was so easy to make.
Hazy 23
[email protected]I love this crustless pumpkin pie! It's so easy to make and it always turns out perfect.
Vin Mirrors official
[email protected]This pie was a hit at my Thanksgiving dinner! Everyone loved it and asked for the recipe.
Brian A. Threat
[email protected]I'm not a huge fan of pumpkin pie, but this crustless version was actually pretty good. It was light and fluffy, and the pumpkin flavor was not overpowering.
Bebek Tamang
[email protected]This pie was delicious! I used a pre-made graham cracker crust and it worked perfectly. The pie was creamy and flavorful, and the pumpkin pie spice gave it the perfect fall flavor.
Adeniji Peace
[email protected]I love the crustless version of this pie! It's so much easier to make than a traditional pumpkin pie and it always turns out perfectly.
Ahmad Mehar
[email protected]This pie was easy to make and it turned out great! I used a gluten-free pie crust and it worked perfectly. The pie was creamy and flavorful, and the pumpkin pie spice gave it the perfect fall flavor.
McTrippy Hippie
[email protected]I'm not a fan of pumpkin pie, but this crustless version was actually pretty good. It was light and fluffy, and the pumpkin flavor was not overpowering.
Rana 1237
[email protected]This pie was a disappointment. It was bland and the texture was not good. I would not recommend this recipe.
WaQar Panhwar
[email protected]I love this crustless pumpkin pie! It's so easy to make and it always turns out perfect. I've made it several times now and it's always a hit.
Sanjiv Gautam
[email protected]This pie was delicious! The crustless version is so much easier to make than a traditional pumpkin pie. I will definitely be making this pie again.
Draven
[email protected]I made this pie for Thanksgiving and it was a hit! Everyone loved it and asked for the recipe. I will definitely be making this pie again next year.
Jackson Namutare
[email protected]This crustless pumpkin pie was so easy to make and it turned out delicious! I used a pre-made pie crust and it worked perfectly. The pie was creamy and flavorful, and the pumpkin pie spice gave it the perfect fall flavor.