CRUSTY CREAM CHEESE POUND CAKE
Steps:
- CREAM BUTTER AND SHORTENING-GRADUALLY ADD SUGAR-BEATING WELL AT MEDIUM SPEED OF AN ELECTRIC MIXER-ADD CREAM CHEESE BEATING UNTIL LIGHT AND FLUFFY-ALTERNATELY ADD FLOUR AND EGGS BEGINNING AND ENDING WITH THE FLOUR-STIR IN VANILLA- POUR BATTER INTO A GREASED AND FLOURED TUBE PAN- BAKE AT 325 DEREES FOR ONE HOUR AND FIFTEEN MINUTES OR UNTIL A WOODEN TOOTHPICK INSERTED COMES OUT CLEAN- COOL IN PAN FOR TEN MINUTES-REMOVE FROM PAN-AND LET COMPLETELY COOL ON A WIRE RACK- MAKES ONE TEN INCH CAKE DELICIOUS WITH SWEETENED STRAWBERRIES AND SWEETENED WHIPPED CREAM AND A GOOD STEAMIN' CUP OF JOE
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Fate Dubs
fd16@hotmail.comI love this cake! It's so easy to make and it always turns out perfect.
Nurel Islam
i.nurel@gmail.comThis is the best pound cake recipe I've ever used. It's so moist and flavorful, and the cream cheese filling is to die for.
Sean Bersing
b-sean75@aol.comThis cake is a keeper! I'll definitely be making it again and again.
Faisal Khan Khan
faisal.k45@yahoo.comI'm so glad I found this recipe. It's the best pound cake I've ever had.
Arlene Denegal
arlenedenegal93@gmail.comThis cake is so delicious, I could eat it every day!
Kamala Sindali
ks23@yahoo.comI've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Mahin Sag
mahin@yahoo.comThis is my new favorite pound cake recipe! It's so easy to make and it always turns out perfect.
Jahid Akhand
akhand@yahoo.comThis cake was a disaster! It was dry and crumbly, and the filling was grainy. I don't know what went wrong.
Sandy Sierra
sierras39@gmail.comI followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I'm not sure what I did wrong.
Musthafijur Rahman
rahman.musthafijur93@hotmail.co.ukI had some trouble getting the cake out of the pan, but other than that, it was a great recipe. The cake was moist and flavorful, and the filling was delicious.
MD sugar MD sugar
sugarm@gmail.comThis cake was a little too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling next time.
Usman Ainee
ainee.usman@hotmail.comI'm not a fan of cream cheese, but I loved this cake! The filling was light and fluffy, and the cake was perfectly moist.
Rethabile
rethabile@hotmail.co.ukThis is the best pound cake I've ever had! The cream cheese filling is so rich and creamy, and the cake itself is moist and fluffy.
Blessedkid vibes
v_blessedkid@hotmail.comI made this cake for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
Spencer Muza
muza.s@yahoo.comThis cake is so good, I can't stop eating it! The cream cheese filling is divine and the pecan topping adds a nice crunch.
md masum mia rajib via
via65@gmail.comI'm not a big baker, but this recipe was easy to follow and the cake turned out great! It was moist and flavorful, and the cream cheese filling was the perfect balance of sweet and tangy.
Zosky Raphuthing
z@aol.comThis pound cake was a hit! It had a moist and tender crumb, and the cream cheese filling was rich and flavorful. I loved the crunchy pecan topping too. I will definitely be making this again.