CRUSTY CUBAN BREAD
Steps:
- Proof yeast with warm water sugar and salt for about 5-10 min. Add to flour and kneed with bread hook. Cover with damp towel and let rise until it doubles. Punch down and form into a loaf on a baking sheet lightly greased and sprinkled with cornmeal. Bake for 30-40 min. on 350 degrees.
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Md Anisur
a@hotmail.co.ukI'm excited to try this recipe! I love Cuban bread.
Laureen
laureen17@hotmail.comI'm allergic to wheat, so I can't try this recipe.
Asma Alhassan
aalhassan2@gmail.comThe bread was a bit too dense for my taste.
Ariel themes Queen
aqueen37@hotmail.frThe bread didn't rise properly. I'm not sure what I did wrong.
khehla bongumusa
kbongumusa55@yahoo.comThis recipe was a bit too complicated for me. I'll stick to my usual bread recipe.
Ivy Baschiera
bi14@aol.comI found the dough to be a bit sticky, but the bread turned out great.
Clarissa Poo
c12@gmail.comThe bread was a bit dry for my taste, but the flavor was good.
nelisile masilela
m@yahoo.comThis is my go-to recipe for Cuban bread. It's easy to make and always turns out delicious.
changbinator
changbinator@gmail.comGreat recipe! The bread was crispy on the outside and soft on the inside. I will definitely be making this again.
Panashe Kudzai
kudzai_p68@hotmail.comI love this recipe! The bread is always so light and airy. I've made it several times and it's always a success.
Mirza Ahmed
m61@yahoo.comFollowed the recipe exactly and the bread turned out perfect. The flavor was amazing and it was so easy to make.
Lolkolo1235
lolkolo123526@yahoo.comThis Cuban bread was a hit at my party! It had a crispy crust and a soft, fluffy interior. I'll definitely be making it again.