CRUSTY CUBAN BREAD
Steps:
- Proof yeast with warm water sugar and salt for about 5-10 min. Add to flour and kneed with bread hook. Cover with damp towel and let rise until it doubles. Punch down and form into a loaf on a baking sheet lightly greased and sprinkled with cornmeal. Bake for 30-40 min. on 350 degrees.
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Md Anisur
[email protected]I'm excited to try this recipe! I love Cuban bread.
Laureen
[email protected]I'm allergic to wheat, so I can't try this recipe.
Asma Alhassan
[email protected]The bread was a bit too dense for my taste.
Ariel themes Queen
[email protected]The bread didn't rise properly. I'm not sure what I did wrong.
khehla bongumusa
[email protected]This recipe was a bit too complicated for me. I'll stick to my usual bread recipe.
Ivy Baschiera
[email protected]I found the dough to be a bit sticky, but the bread turned out great.
Clarissa Poo
[email protected]The bread was a bit dry for my taste, but the flavor was good.
nelisile masilela
[email protected]This is my go-to recipe for Cuban bread. It's easy to make and always turns out delicious.
changbinator
[email protected]Great recipe! The bread was crispy on the outside and soft on the inside. I will definitely be making this again.
Panashe Kudzai
[email protected]I love this recipe! The bread is always so light and airy. I've made it several times and it's always a success.
Mirza Ahmed
[email protected]Followed the recipe exactly and the bread turned out perfect. The flavor was amazing and it was so easy to make.
Lolkolo1235
[email protected]This Cuban bread was a hit at my party! It had a crispy crust and a soft, fluffy interior. I'll definitely be making it again.