CRUSTY PARMESAN HERB ZUCCHINI BITES RECIPE - (4.6/5)
Provided by Tincard
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F, lightly brush both sides of the zucchini with olive oil and place on a foil-lined baking sheet. Mix cheese and herbs together in a small bowl and sprinkle over the zucchini along with salt and pepper to taste. Bake for 15 minutes and place under the broiler for the last 3 to 5 minutes until cheese is crispy and browned.
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Amos eshetu Wendishu
a.w@hotmail.comI've made these zucchini bites several times and they're always a hit. They're the perfect appetizer for any occasion.
Rayne Page
r-page@yahoo.comThese zucchini bites are a great way to use up leftover zucchini from my garden.
Ronda Mabry
rm56@yahoo.comI'm not usually a fan of zucchini, but these bites are amazing. I could eat them every day.
Jeffery Hobbs
h_j12@yahoo.comThese zucchini bites are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Badsha Sab
sabb@gmail.comI love that these zucchini bites are baked, not fried. They're a healthier option that still tastes amazing.
Kassy Chukwu Oritsejafor
k-oritsejafor55@yahoo.comThese zucchini bites are a great way to get your kids to eat their vegetables.
Haji Baba
b_h@hotmail.frI've tried several zucchini bite recipes, but this one is by far the best. The crust is perfectly crispy and the zucchini is cooked to perfection.
Hafsa Akter Tanjila
t-h29@hotmail.co.ukThe combination of parmesan, herbs, and zucchini is simply divine. These bites are bursting with flavor.
Irshad Sttar
i-s@hotmail.comI love how easy these zucchini bites are to make. I can whip them up in no time.
Jason Lebrun
l-jason64@gmail.comThese zucchini bites are so delicious and versatile. I've served them as an appetizer, side dish, and even a main course. They're always a hit.
NARESH Das
nd@yahoo.comI've made these zucchini bites several times now and they're always a crowd-pleaser. They're the perfect appetizer or side dish.
stxrry lvtt
stxrry.lvtt7@gmail.comThese zucchini bites were a hit at my party! They were so easy to make and everyone loved them.