CRèME BRûLéE BREAKFAST BAKE
We've revamped this rich-tasting restaurant favorite into an easy, at-home version. As a timing-saving bonus, it can be assembled the night before and baked in the morning.
Provided by Sarah Caron
Categories Breakfast
Time 9h15m
Yield 6
Number Of Ingredients 8
Steps:
- Grease 13x9-inch (3-quart) glass baking dish with butter. Set aside.
- In 1-quart saucepan, cook Crème Brûlée Layer ingredients over medium heat 4 to 6 minutes, beating with whisk, until it becomes a smooth liquid. Pour into baking dish.
- In medium bowl, beat Batter ingredients with whisk until well combined. Pour over the crème brûlée layer. Cover and chill at least 8 hours but no longer than 24 hours.
- Heat oven to 350°F. Bake 45 to 50 minutes or until golden brown and center is set. Cut into 6 squares, and enjoy.
Nutrition Facts : Calories 540, Carbohydrate 74 g, Cholesterol 230 mg, Fat 4 1/2, Fiber 0 g, Protein 9 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 58 g, TransFat 1/2 g
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Vix2023 Vix
[email protected]This breakfast bake was a disappointment. The custard was bland and the caramelized top was too hard. I wouldn't recommend this recipe.
Sadiq Hussain
[email protected]I love the combination of flavors in this dish. The custard is creamy and sweet, the cinnamon swirl adds a nice touch of spice, and the caramelized top is the perfect finishing touch. It's a delicious and impressive dish that's perfect for any occasi
Christopher Elrod
[email protected]This breakfast bake is a keeper! It's easy to make and always a crowd-pleaser. I've made it for brunch, potlucks, and even dessert. It's always a hit.
Ak Adeel
[email protected]I made this for my husband's birthday breakfast and he loved it! The custard was creamy and smooth, and the caramelized top was perfectly crispy. It was a delicious and impressive dish.
Skjosim Miya
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's a little time-consuming, but it's worth the effort. The custard is creamy and flavorful, and the caramelized top is the perfect finishing touch.
Hailu Tadesse
[email protected]I've made this breakfast bake several times and it's always a hit. It's easy to make and the results are always delicious. I love the combination of the creamy custard and the crispy caramelized top.
Daisy Palacios Torres
[email protected]This was a great recipe! I made it for my family for breakfast and they all loved it. The custard was creamy and the caramelized top was perfect. I will definitely be making this again.
ZEESHAN JUTT Ail
[email protected]I followed the recipe exactly and my breakfast bake turned out perfectly. The custard was creamy and smooth, and the caramelized top was crispy and delicious. I will definitely be making this again.
Samuel Ramirez
[email protected]This breakfast bake was a disappointment. The custard was bland and the caramelized top was too hard. I wouldn't recommend this recipe.
ABID PARDESI BAHAWALNAGAR
[email protected]I love the combination of flavors in this dish. The custard is creamy and sweet, the cinnamon swirl adds a nice touch of spice, and the caramelized top is the perfect finishing touch. It's a delicious and impressive dish that's perfect for any occasi
Sibusiso Mnguni
[email protected]This breakfast bake is a keeper! It's easy to make and always a crowd-pleaser. I've made it for brunch, potlucks, and even dessert. It's always a hit.
Charles Emig
[email protected]I made this for my husband's birthday breakfast and he loved it! The custard was creamy and smooth, and the caramelized top was perfectly crispy. It was a delicious and impressive dish.
Malik taimoor Zafar
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's a little time-consuming, but it's worth the effort. The custard is creamy and flavorful, and the caramelized top is the perfect finishing touch.
Raqeeb Anjum
[email protected]I'm not usually a fan of crème brûlée, but this breakfast bake changed my mind. It was so easy to make and the results were amazing. The custard was smooth and creamy, and the caramelized top was perfectly crispy. I'll definitely be making this again
Cosmas Wapaim
[email protected]This breakfast bake was a delight! The custard was creamy and rich, with a perfectly caramelized top. The addition of the cinnamon swirl gave it a wonderful flavor and aroma. I served it with fresh berries and whipped cream, and it was a hit with my