CRèME BRûLéE CHEESECAKE
This is so good. I really love Crème Brûlée though, so I guess it goes without saying that it was going to be a big hit with me. It's really yummy, and this is the type of dessert that I like to take to potlucks or to serve at home when we have company over for dinner.
Provided by Vickie Parks
Categories Pies
Time 55m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350°.
- 2. Mix cream cheese, granulated sugar, and vanilla at medium speed with an electric mixer until well blended. Add the eggs and egg yolk, and mix until thoroughly blended. Pour the batter into the graham cracker crust.
- 3. Bake the pie in a 350° oven for 40 minutes or until the center is almost set. Cool. Refrigerate for 3 hours or overnight.
- 4. Just before serving, heat broiler. Mix together the brown sugar and water. Spread the sugar mixture over the top of the cheesecake. Place the cheesecake on a cookie sheet, and broil 4 to 6 inches from the heat for 1 to 1 1/2 minutes or until the top is bubbly.
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Giftoflove Khan007
[email protected]I've tried many different cheesecake recipes, but this one is by far the best.
Sardar Meer
[email protected]This cheesecake is a must-try! You won't be disappointed.
Mwinyi Mwinyi Mkadam
[email protected]I love this cheesecake! It's the perfect balance of sweet and tart.
Abraham Berihun
[email protected]This cheesecake is perfect for any occasion. I've made it for birthdays, parties, and even just for a weeknight treat.
Qurban musrani
[email protected]I was skeptical about making this cheesecake because I'm not a very good baker. But it turned out great! I'm so glad I tried it.
Badsha Mobile
[email protected]This cheesecake is the best I've ever had. I highly recommend it.
Kehogann Hougie
[email protected]I've made this cheesecake several times and it always turns out great. It's a favorite of my family and friends.
Haward Chola
[email protected]This cheesecake was easy to make and it tasted delicious. I would recommend it to anyone.
Noah Richey
[email protected]I made this cheesecake for a party and it was a hit! Everyone loved it. I would definitely make it again.
M Tufail technical TV
[email protected]This cheesecake was amazing! I followed the recipe exactly and it turned out perfect. The crust was graham cracker and the filling was creamy and rich. I topped it with fresh berries and it was the perfect dessert.