CUBAN BLACK BEAN SOUP
Recipe is courtesy of a brochure for La Zaragozana Restuarant in Old San Juan, PR. We were there years ago and everything was delicious. (If you go, try their Castillan Garlic Soup also)
Provided by talalms
Categories Black Beans
Time P1DT20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Soak beans in water overnight.
- Add salt and boil beans until soft.
- Crush garlic and mix with cumin, oregano and vinegar.
- Set aside.
- Cut onions and peppers into very small pieces.
- Saute in olive oil until the onions are brown.
- Add garlic and spice mix and cook slowly.
- Drain 1/2 of the water from the beans and add to cooked mixture.
- Continue cooking slowly until ready to serve.
- Garnish with one soupspoon of rice marinated in finely chopped raw onion, with olive oil and vinegar.
- A small amount of sour cream adds a wonderful flavor.
Nutrition Facts : Calories 453.2, Fat 24.4, SaturatedFat 3.5, Sodium 2339, Carbohydrate 49.9, Fiber 8.8, Sugar 2.6, Protein 9.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #occasion #north-american #main-dish #soups-stews #caribbean #central-american #holiday-event #cuban #south-american #dietary #spicy #taste-mood #4-hours-or-less
You'll also love
Ami Lion
a59@yahoo.comThis soup is a great way to warm up on a cold day.
Rob Black
r50@aol.comI'm going to try making this soup in my Instant Pot next time.
Sarah Hernandez
s@gmail.comThis is a great recipe for a quick and easy weeknight meal.
Resham Ghayal
ghayal_resham@gmail.comI would definitely recommend this soup to anyone who loves black beans.
sondos zaaeimah
z_s@yahoo.comOverall, I thought this soup was pretty good. It's a great way to use up leftover black beans, and it's a healthy and affordable meal.
Syeda Areeba Jilani
asyeda53@hotmail.frThis soup is really easy to make, but it's not very filling. I think I'll add some rice or pasta next time.
Mihle Siyali
mihles@hotmail.comI followed the recipe exactly, but my soup didn't turn out as flavorful as I expected. I think I might have used the wrong kind of beans.
Rita Many
r-many16@gmail.comThis soup is a little spicy for me, but I still enjoyed it. I think next time I'll use less chili powder.
Osakue Justice
o@hotmail.co.ukI added some diced avocado and cilantro to my soup, and it was delicious.
Jamal Jan
j_j@hotmail.comI made this soup in my slow cooker, and it turned out perfectly. It's so easy to make, and it's a great meal to come home to after a long day.
Emily Lock
l-emily@gmail.comThis soup is a great way to use up leftover black beans. It's also a really affordable and healthy meal.
David Lucky
d.lucky@yahoo.comI'm not a huge fan of black beans, but I really enjoyed this soup. The spices and vegetables really balance out the flavor of the beans.
Alphonsus Ogbada
o@yahoo.comThis is the best black bean soup I've ever had. The flavors are incredible, and it's so satisfying.
Biru Lopchan
lb@hotmail.comI've made this soup several times now, and it's always a hit. My family loves it, and it's so easy to make.
Mehergul Chachar 786
7-m@yahoo.comThis soup is amazing! It's so flavorful and hearty, and the black beans are cooked perfectly. I followed the recipe exactly, and it turned out great.