CUBAN BREADED STEAKS
This is a traditional way of preparing marinated steaks in Cuba, where this dish is known as Bistec Empanizado. I have tried several side dishes with it, and red beans and rice are my favorite. Cooking time does not include the 30-minute marinading.
Provided by TasteTester
Categories Steak
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Thoroughly combine all the marinade ingredients in a large shallow dish. Gently pound out the steaks with a flat-sided meat mallet to a thickness of 1/4 inch. Add to the dish and marinate at room temperature for 30 minutes, turning occasionally.
- Remove the steaks from the marinade and pat dry. Place the eggs in a shallow bowl and mix the bread crumbs with the parsley on a plate. Dredge the steaks first in the egg wash and then in the bread crumbs, coating them well. Heat 2 tablespoons of the oil in a heavy saute pan or skillet and saute 2 steaks at a time over medium-hight heat for about 2 minutes per side for medium-rare, or 3 to 4 minutes per side for medium, and until the bread crumb coating is golden brown. Repeat for the remaining steaks.
- To serve, place the steaks on serving plates and garnish with a small mound of onion topped with the parsley.
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Puran Mgr
[email protected]This recipe is a great way to use up leftover steak.
Musanje Uzairu Jftcomu
[email protected]I'm going to make this recipe for my next party.
ms Lotu
[email protected]This recipe is a must-try for any Cuban food lover.
Mathew Scott
[email protected]I can't wait to try this recipe. It looks delicious.
Roman Malin
[email protected]This is the best Cuban breaded steak recipe I've ever tried.
Baron Barnabas
[email protected]I'm so glad I found this recipe. It's the perfect way to make Cuban breaded steak.
Nestle Majesty
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ilyass Ahmes Solangi
[email protected]I love this recipe! The steak is always tender and juicy, and the breading is crispy and flavorful.
Patra Chinedum
[email protected]This is my go-to recipe for Cuban breaded steak. It's easy to make and always a hit with my family and friends.
becca Rebecca
[email protected]I've made this recipe several times and it always turns out great. The steak is always tender and the breading is always crispy.
Maiel Williams
[email protected]This recipe is easy to follow and the results are amazing. The steak was juicy and flavorful, and the breading was crispy and flavorful.
Ext Gaming
[email protected]I made this dish for my family last night and they loved it! The steak was cooked perfectly and the breading was delicious.
Baku Deku
[email protected]This Cuban breaded steak recipe is a winner! The meat was tender and flavorful, and the breading was crispy and golden brown.