CUBAN GARLIC SALAD DRESSING
Make and share this Cuban Garlic Salad Dressing recipe from Food.com.
Provided by FloridaGrl
Categories Salad Dressings
Time 10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Mix all ingredients throughly with wire whisk. Serve at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #salads #caribbean #easy #central-american #salad-dressings #dietary #3-steps-or-less
You'll also love
H Parker
p6@aol.comI'm not a huge fan of garlic, but I actually really liked this dressing. It's not too overpowering.
Chebet Shamira
c.shamira@gmail.comThis dressing is a bit too spicy for my taste.
Danish Alone
a-danish@hotmail.comI love the fresh, zesty flavor of this dressing. It's the perfect way to brighten up a salad.
ferdoush tasfiq
t.f65@gmail.comThis dressing is so versatile. I've used it on salads, grilled chicken, and even as a dipping sauce for vegetables.
SHAHID ASHRAF DASKA
daska-s16@yahoo.comI've made this dressing several times now and it's always a hit with my family and friends.
Aminul lslam
aminul_lslam75@gmail.comThis dressing is the perfect balance of sweet and savory. I love it!
Ange Grayson
graysonange@aol.comI didn't have any fresh garlic on hand, so I used garlic powder instead. It still turned out great!
Lilitha Manase
manase-l18@yahoo.comThis dressing is a bit too oily for my taste.
Prestone Simbovo
prestone-simbovo@aol.comI followed the recipe exactly and it turned out perfectly. The dressing was thick and creamy, with a delicious garlic flavor.
Rhose ann Coching
coching.r@hotmail.comThis dressing is so easy to make and it tastes amazing. I will definitely be making it again.
Vj Mcmullen
mcmullen@yahoo.comI love the tangy, garlicky flavor of this dressing. It's the perfect addition to any salad.
Utsab Oli
o-utsab@aol.comThis Cuban Garlic Salad Dressing is a game-changer! It's so flavorful and versatile. I've used it on salads, grilled meats, and even as a marinade. It's always a hit.