CUBAN GREEN BEANS
Number Of Ingredients 8
Steps:
- In a saucepan, place the green beans in two quarts of boiling water, with 1/2 teaspoon salt. Cook, uncovered, until fully cooked -- about six minutes. Remove from heat and drain. Sauté the onion in olive oil until the onions begin to get limp. Add crushed garlic and ham and cook for two additional minutes. Remove from heat. Stir in fresh lime juice. Pour sauce over cooked green beans and toss to coat evenly. Sprinkle chopped fresh cilantro on top and serve.
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Cookies Nla
[email protected]I've made this recipe several times and it's always a hit. The beans are always perfectly cooked and the sauce is flavorful and delicious. I love serving these beans with rice and chicken.
Jena Hall
[email protected]These Cuban green beans are the perfect side dish for any occasion. They're easy to make, delicious, and healthy. I highly recommend them!
Hani Love
[email protected]I'm not a huge fan of green beans, but I thought I'd give this recipe a try. I'm so glad I did! The beans were so flavorful and I loved the crispy texture. I'll definitely be making this recipe again.
samad afridi
[email protected]These Cuban green beans are a great way to add some variety to your side dish repertoire. They're easy to make and always a hit with my family and friends.
Lynx Matt
[email protected]I love the way this recipe uses simple ingredients to create a delicious and flavorful dish. The beans were perfectly cooked and the sauce was amazing. I'll definitely be making this recipe again.
Awais Thaheem
[email protected]This is a great recipe for a quick and easy side dish. The beans were cooked perfectly and the sauce was flavorful. I'll definitely be making this recipe again.
Agyemang Gloria
[email protected]I'm always looking for new and exciting ways to cook green beans. This recipe definitely fits the bill. The beans were so flavorful and the sauce was amazing. I'll definitely be making this recipe again and again.
Lebina Ramatsella
[email protected]I've made this recipe several times and it's always a hit. The beans are always perfectly cooked and the sauce is flavorful and delicious. I love serving these beans with rice and chicken.
Fardin Nur
[email protected]These Cuban green beans are the perfect side dish for any occasion. They're easy to make, delicious, and healthy. I highly recommend them!
Hirdayanand Chaudhry
[email protected]I'm not a huge fan of green beans, but I thought I'd give this recipe a try. I'm so glad I did! The beans were so flavorful and I loved the crispy texture. I'll definitely be making this recipe again.
Andaaz Brain
[email protected]This recipe is a great way to use up leftover green beans. I had a bunch of beans that were starting to wilt and this recipe was the perfect way to use them up. The beans turned out great and I'll definitely be making this recipe again.
Mahim Fakir
[email protected]I made these green beans for my family and they loved them! Even my picky kids ate them up. The beans were perfectly cooked and the sauce was flavorful without being too heavy.
Ibrahim Saifi
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious side dish. I also appreciate that it's a healthy option.
Cz BAN
[email protected]These Cuban green beans were a hit at our dinner party! They were so flavorful and easy to make. I'll definitely be adding this recipe to my regular rotation.