CUBAN PAN-SEARED TOFU
Steps:
- Drain and press tofu. Cut into triangles. Sprinkle with spice mixture and set aside while preparing mojo. In a small saucepan on very low heat, make the mojo by combining the garlic, lime juice, olive oil, salt, pepper, and parsley. Let it come up to a light simmer for 2 to 3 minutes, and then remove from heat. Drain and press tofu. Cut into triangles. Sprinkle with spice mixture and set aside while preparing mojo. Pan-sear the tofu and set aside. In a large skillet, heat the canola oil on high heat until it starts to ripple, and add the onions and sauté them for about 2 to 5 minutes, until they begin to brown. Continue cooking onions for about 5 minutes, then remove from heat and allow to cool for 2 to 3 minutes. Pour the mojo mixture into the skillet containing the onions. Place the tofu on a plate and spoon the onion mixture over it.
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Finshley Bonga
bonga_f21@hotmail.comThe pickled onions were too overpowering for me. I think I'll omit them next time.
Swaburinah Nusu
s.nusu29@gmail.comI had trouble getting the tofu to brown. I think I needed to use a hotter skillet.
Cos Mos
cos.mos38@aol.comThe tofu was a bit bland for my taste. I think I'll add more spices next time.
Eyuio Tueeuih
tueeuih_eyuio@yahoo.comI would definitely make this dish again. It's a delicious and healthy way to enjoy tofu.
Sheena Faith
sheena-faith11@aol.comThis recipe is a must-try for tofu lovers and vegetarians alike.
Debbie Valenzuela
v_d@yahoo.comI'm so glad I tried this recipe. It's now one of my favorite tofu dishes.
Mbongeni Mboe
m55@gmail.comThis dish is a great source of plant-based protein. It's also a good source of iron and calcium.
Godsway Aniklo
ganiklo3@yahoo.comI love the versatility of this recipe. You can easily switch up the marinade or add different vegetables to suit your taste.
Camila Pride
c@gmail.comThis is a great recipe for a weeknight meal. It's quick, easy, and healthy. Plus, it's delicious!
ptfs red bull
pb@hotmail.comThe crispy tofu was a great contrast to the soft and creamy avocado. I loved the addition of the pickled onions, which added a nice tang.
Emanii Pollard
pollard-emanii@hotmail.comThis dish was easy to make and packed with flavor. I served it with rice and beans and it was a complete meal.
Sumit Kjha
kjha-sumit@hotmail.comI'm not usually a fan of tofu, but this recipe changed my mind. The marinade and spices really brought out the flavor of the tofu.
Dana Bhagwandeen
d_b@aol.comI followed the recipe exactly and the tofu turned out perfect! It was crispy on the outside and tender on the inside, with a delicious blend of spices.
Mona16 mary
mary.mona16@hotmail.comThis Cuban Pan-Seared Tofu was a hit! The crispy exterior and flavorful marinade made it a delicious and satisfying meal.