CUBAN PANINI
This sandwich makes great use of leftover Easter ham. This was adapted from Tom Valenti's recipe, which he uses at his restaurant West Branch, in New York City.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Makes 6
Number Of Ingredients 8
Steps:
- Slice crusts off top and bottom of each ciabatta loaf, leaving the sides. Cut loaves in half horizontally. Spread a thin layer of mayonnaise and mustard on bread. Layer half of 1 loaf with a slice of cheese, a thin layer of pork, a layer of peperoncini, a second slice of cheese, 2 slices of ham, a layer of pickles, and a third slice of cheese. Top with remaining half of loaf, spread side down. Repeat.
- Preheat a grill pan over medium-high heat. Place panini in pan. Place a heavy pan on top, pressing down, and cook until browned, about 4 minutes. Flip, pressing down, and cook until browned, about 4 minutes more. Halve sandwiches; serve immediately.
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Muzmmil Muzmmilbrohi4
[email protected]This panini was so easy to make and it was delicious! I used leftover pork roast and ham, and it was perfect. I will definitely be making this again.
Kylie Aparicio
[email protected]This was a great recipe! The panini was easy to make and it turned out perfectly. I would definitely recommend using high-quality ingredients, as they really make a difference in the taste.
ESTA Official
[email protected]This panini was absolutely delicious! The flavors were amazing and the bread was perfectly crispy. I would highly recommend this recipe.
Brady Burns
[email protected]I made this panini for my husband's birthday and he loved it! He said it was the best sandwich he's ever had. I will definitely be making this again.
Morris Richard
[email protected]This Cuban panini was a huge success! It was easy to make and the results were fantastic. The flavors were well-balanced and the bread was perfectly toasted.
Pamela Bond
[email protected]This panini was amazing! The flavors were incredible and the bread was perfectly crispy. I will definitely be making this again and again.
Mojibol Mojumder
[email protected]I've made this panini several times now and it's always a hit! My friends and family love it. It's the perfect sandwich for a quick and easy meal.
Choudhary Dawood
[email protected]This panini was so easy to make and it was delicious! I used leftover pork roast and ham, and it was perfect. I will definitely be making this again.
Chinthaka Ranasinghe
[email protected]This was a great recipe! The instructions were easy to follow and the panini turned out perfectly. I would recommend using high-quality ingredients, as they really make a difference in the taste.
Art Bhoy
[email protected]I'm not usually a fan of Cuban sandwiches, but this panini was amazing! The combination of the sweet and savory flavors was perfect. I will definitely be making this again.
Leila Mae
[email protected]This Cuban panini was a hit with my family! The bread was crispy and the fillings were flavorful and juicy. I especially liked the tangy pickles.
Jahmaad Freeman
[email protected]Absolutely delicious! The flavors of the pork, ham, cheese, and pickles all came together perfectly. I will definitely be making this again.