CUBAN PICADILLO (PALEO)
Make and share this Cuban Picadillo (Paleo) recipe from Food.com.
Provided by heatherhopecs
Categories One Dish Meal
Time 50m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet, brown the onions in the oil over medium-high heat.
- Add the ground beef and carrots and cook for 3-5 minutes, while stirring and breaking down the big clumps of meat.
- Add the bell pepper, tomato paste, wine and spices and continue to cook covered, over medium heat, until the meat is done and the vegetables are tender (20 - 30 minutes).
- Add the olives and cook for an additional 2 minutes.
- Remove from heat, let stand for 5-10 minutes and serve.
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Saidul Islam Srabon
[email protected]This Cuban picadillo was so good! The flavors were perfect and the meat was so tender. I will definitely be making this again.
Adedayo Odubanjo
[email protected]I loved this Cuban picadillo! The flavors were amazing and the meat was so tender. I will definitely be making this again.
Julio Gonzalez
[email protected]This Cuban picadillo was delicious! The flavors were perfect and the meat was so tender. I will definitely be making this again.
Rana Muhammad Arshad
[email protected]I'm so glad I found this recipe! This Cuban picadillo is the best I've ever had. The flavors are amazing and the meat is so tender. I will definitely be making this again.
Ssss Mmmm
[email protected]This Cuban picadillo is a new favorite in my house! The flavors are so delicious and the meat is so tender. I will definitely be making this again and again.
MD Tanjid Hassan
[email protected]This recipe was easy to follow and the picadillo turned out great! I loved the flavors and the meat was so tender. I will definitely be making this again.
Akbar Khanz
[email protected]This Cuban picadillo is the best I've ever had! The flavors are so complex and the meat is cooked to perfection. I will definitely be making this again.
Ali Jan
[email protected]I'm not a big fan of Cuban food, but this recipe changed my mind! This picadillo is so good! The flavors are amazing and the meat is so tender. I will definitely be making this again.
Rubab Zafar Gondal
[email protected]This Cuban picadillo is so flavorful and delicious! I love the combination of spices and the meat is so tender. I will definitely be making this again and again.
Charles Emanyo
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it and I got so many compliments. I will definitely be making this again.
Mk Brand
[email protected]This was my first time making Cuban picadillo and it turned out great! I followed the recipe exactly and it was so easy to make. The flavors were delicious and my family loved it.
Author Kelly
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of flavors is amazing and the meat is always so tender. I highly recommend this recipe!
Rn Rj
[email protected]This Cuban picadillo was a hit with my family! The flavors were so well-balanced and the meat was cooked to perfection. I will definitely be making this again.