CUBAN PICADILLO (PALEO)

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Make and share this Cuban Picadillo (Paleo) recipe from Food.com.

Provided by heatherhopecs

Categories     One Dish Meal

Time 50m

Yield 4 portions, 4 serving(s)

Number Of Ingredients 13

2 tablespoons of preferred cooking oil (e.g. coconut or olive oil)
1 lb ground beef
4 garlic cloves, minced
1 medium onion, chopped
1/2 cup tomato paste
12 -15 pimento stuffed green olives
2 teaspoons cumin
2 teaspoons dry oregano
1/4-1/2 cup red wine, beef broth or 1/4-1/2 cup water
1 green bell pepper, diced
2 carrots, diced
1 bay leaf
salt and pepper

Steps:

  • In a large skillet, brown the onions in the oil over medium-high heat.
  • Add the ground beef and carrots and cook for 3-5 minutes, while stirring and breaking down the big clumps of meat.
  • Add the bell pepper, tomato paste, wine and spices and continue to cook covered, over medium heat, until the meat is done and the vegetables are tender (20 - 30 minutes).
  • Add the olives and cook for an additional 2 minutes.
  • Remove from heat, let stand for 5-10 minutes and serve.

Saidul Islam Srabon
s_s@aol.com

This Cuban picadillo was so good! The flavors were perfect and the meat was so tender. I will definitely be making this again.


Adedayo Odubanjo
a-o@hotmail.com

I loved this Cuban picadillo! The flavors were amazing and the meat was so tender. I will definitely be making this again.


Julio Gonzalez
j_gonzalez97@gmail.com

This Cuban picadillo was delicious! The flavors were perfect and the meat was so tender. I will definitely be making this again.


Rana Muhammad Arshad
m@yahoo.com

I'm so glad I found this recipe! This Cuban picadillo is the best I've ever had. The flavors are amazing and the meat is so tender. I will definitely be making this again.


Ssss Mmmm
ssss60@aol.com

This Cuban picadillo is a new favorite in my house! The flavors are so delicious and the meat is so tender. I will definitely be making this again and again.


MD Tanjid Hassan
m_hassan45@yahoo.com

This recipe was easy to follow and the picadillo turned out great! I loved the flavors and the meat was so tender. I will definitely be making this again.


Akbar Khanz
akbar_k56@hotmail.fr

This Cuban picadillo is the best I've ever had! The flavors are so complex and the meat is cooked to perfection. I will definitely be making this again.


Ali Jan
j@gmail.com

I'm not a big fan of Cuban food, but this recipe changed my mind! This picadillo is so good! The flavors are amazing and the meat is so tender. I will definitely be making this again.


Rubab Zafar Gondal
rubab-z29@yahoo.com

This Cuban picadillo is so flavorful and delicious! I love the combination of spices and the meat is so tender. I will definitely be making this again and again.


Charles Emanyo
charles-emanyo@gmail.com

I made this recipe for a party and it was a huge success! Everyone loved it and I got so many compliments. I will definitely be making this again.


Mk Brand
brandmk57@gmail.com

This was my first time making Cuban picadillo and it turned out great! I followed the recipe exactly and it was so easy to make. The flavors were delicious and my family loved it.


Author Kelly
k96@gmail.com

I've made this recipe several times now and it's always a crowd-pleaser. The combination of flavors is amazing and the meat is always so tender. I highly recommend this recipe!


Rn Rj
r.rj32@yahoo.com

This Cuban picadillo was a hit with my family! The flavors were so well-balanced and the meat was cooked to perfection. I will definitely be making this again.