CUBAN REFRIED BEANS
Serve with chips, or toasted white bread or fill a tortilla, burrito, mixed with chili meat or Cuban picadillo and guacamole, or eat with white or yellow rice.
Provided by Charlotte J
Categories Spreads
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring beans to a boil in a saucepan.
- Strain liquid and discard.
- Loosely mash beans with a fork.
- Fry and crumble Spanish Chorizo. Discard fat.
- Fry onion till translucent.
- Fry garlic in olive oil.
- Stir in onion, garlic, olive oil, chorizos and salt/pepper.
- Return to saucepan and over low heat stir until heated thoroughly.
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Akeelah H
akeelah_h@hotmail.comThis recipe was a waste of time and ingredients. The beans never softened, even after cooking them for hours.
Abling Samer
a@gmail.comThese beans were a disappointment. They were too salty and the texture was mushy.
Sarwani Luitel
s.l@yahoo.comI followed the recipe exactly but my beans turned out too watery. Not sure what went wrong.
Rashid Ijaz
r_i@hotmail.comThese refried beans were a bit bland for my taste. I think I'll add more spices next time.
Daniel Robinson
daniel_r78@hotmail.frThis recipe was easy to follow and the beans turned out amazing! I served them with rice and black beans and it was a perfect meal.
Mudoola Morgan
mudoola-m@hotmail.comI'm not usually a fan of refried beans but these were surprisingly good! The texture was perfect and the flavor was on point.
Royale street Gamers
rg69@hotmail.comMy Cuban grandmother would be proud of these beans! They were so authentic and delicious.
Isaac Lumbwe
isaacl64@gmail.comThese refried beans were a great addition to my tacos! Will definitely be making them again.
Jayeoba Oluwafemi
jayeoba_oluwafemi15@hotmail.comJust made these and they are so good! I added a little extra garlic and chili powder to taste.
Linda Riddle
riddlel61@hotmail.comI've tried many refried bean recipes but this one is by far the best! So easy and flavorful.
Joe Winkler
winkler_joe@yahoo.comThese beans were delicious! The cumin and oregano added a great depth of flavor.
Neo Chauke
n_c26@hotmail.co.ukI made these refried beans for my Cuban-themed party and they were a huge success! Everyone raved about them.
Fayaz Muhammadi
m60@gmail.comFollowed the recipe and they turned out great! Definitely a keeper.
gym Mahar
mahar_g8@gmail.comMy family loved these beans! They were so easy to make and had a great authentic taste. Will definitely be making these again.
asif molla
a45@yahoo.comTried this recipe for a potluck and it was a crowd-pleaser! Everyone loved the smoky, slightly spicy flavor.
Harry Hemmings
h_h67@hotmail.comThese refried beans were a hit! So flavorful and creamy, the perfect side dish to our Cuban-inspired dinner. Highly recommend!