CUBAN REFRIED BEANS
Serve with chips, or toasted white bread or fill a tortilla, burrito, mixed with chili meat or Cuban picadillo and guacamole, or eat with white or yellow rice.
Provided by Charlotte J
Categories Spreads
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring beans to a boil in a saucepan.
- Strain liquid and discard.
- Loosely mash beans with a fork.
- Fry and crumble Spanish Chorizo. Discard fat.
- Fry onion till translucent.
- Fry garlic in olive oil.
- Stir in onion, garlic, olive oil, chorizos and salt/pepper.
- Return to saucepan and over low heat stir until heated thoroughly.
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Akeelah H
[email protected]This recipe was a waste of time and ingredients. The beans never softened, even after cooking them for hours.
Abling Samer
[email protected]These beans were a disappointment. They were too salty and the texture was mushy.
Sarwani Luitel
[email protected]I followed the recipe exactly but my beans turned out too watery. Not sure what went wrong.
Rashid Ijaz
[email protected]These refried beans were a bit bland for my taste. I think I'll add more spices next time.
Daniel Robinson
[email protected]This recipe was easy to follow and the beans turned out amazing! I served them with rice and black beans and it was a perfect meal.
Mudoola Morgan
[email protected]I'm not usually a fan of refried beans but these were surprisingly good! The texture was perfect and the flavor was on point.
Royale street Gamers
[email protected]My Cuban grandmother would be proud of these beans! They were so authentic and delicious.
Isaac Lumbwe
[email protected]These refried beans were a great addition to my tacos! Will definitely be making them again.
Jayeoba Oluwafemi
[email protected]Just made these and they are so good! I added a little extra garlic and chili powder to taste.
Linda Riddle
[email protected]I've tried many refried bean recipes but this one is by far the best! So easy and flavorful.
Joe Winkler
[email protected]These beans were delicious! The cumin and oregano added a great depth of flavor.
Neo Chauke
[email protected]I made these refried beans for my Cuban-themed party and they were a huge success! Everyone raved about them.
Fayaz Muhammadi
[email protected]Followed the recipe and they turned out great! Definitely a keeper.
gym Mahar
[email protected]My family loved these beans! They were so easy to make and had a great authentic taste. Will definitely be making these again.
asif molla
[email protected]Tried this recipe for a potluck and it was a crowd-pleaser! Everyone loved the smoky, slightly spicy flavor.
Harry Hemmings
[email protected]These refried beans were a hit! So flavorful and creamy, the perfect side dish to our Cuban-inspired dinner. Highly recommend!