CUBAN ROAST BEEF
Make and share this Cuban Roast Beef recipe from Food.com.
Provided by Mr. Bill in TN
Categories Ham
Time 3h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350F degrees.
- Mix the first 7 ingredients to make a stuffing.
- Make an incision 1 1/2" to 2" deep along the length of the roast.
- Stuff the stuffing into the incision.
- Salt and pepper the roast.
- Brown the roast on all sides in bacon fat in a large heavy casserole Add all the rest of the ingredients and cook in the oven for 2 1/2 hours or until the meat is very tender.
- Check once or twice to make sure that the liquid is not boiling away.
- Add water or unsalted stock as necessary.
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Nate Howard
[email protected]This Cuban roast beef was delicious! The beef was so tender and flavorful, and the mojo sauce was the perfect complement. I would definitely recommend this recipe to anyone looking for a delicious and easy roast beef recipe.
Greg Amos
[email protected]I followed the recipe exactly and the beef turned out great! It was so tender and juicy. The mojo sauce was also very good. I will definitely be making this again.
Hide Singer
[email protected]This Cuban roast beef is one of the best I've ever had. The beef was so tender and flavorful, and the mojo sauce was the perfect complement. I will definitely be making this again.
Kr4k3n
[email protected]I made this Cuban roast beef for a party and it was a huge hit! Everyone loved it. The beef was so juicy and flavorful, and the mojo sauce was delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy roast beef r
momenur
[email protected]This Cuban roast beef is amazing! I followed the recipe exactly and it turned out perfect. The beef was so tender and flavorful, and the mojo sauce was the perfect complement. I will definitely be making this again and again.