CUBAN ROAST PORK WITH POTATOES
Steps:
- Combine first 9 ingredients to make a marinade for the pork roast. Marinate the pork in the refrigerator for up to 24 hours before cooking.
- Place pork and marinade in a covered baking dish. Add potatoes, onions and green olives. Bake at 300 F for 4 hours.
- Stir part way through to submerge potatoes.
- Serve with black beans and rice. Plantains too!
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Sani Khan
k-sani@gmail.comThis dish was easy to make and very flavorful. I served it with a side of rice and beans, and it was a complete meal.
Bisley Ramah
ramah-b100@hotmail.comI've made this dish several times and it's always a hit. The pork is always tender and juicy, and the potatoes are crispy and flavorful. I highly recommend this recipe!
Debrah Conzuella
debrah@gmail.comThis dish was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder next time.
Brandon Baird
baird40@yahoo.comThis is my new favorite pork recipe! The pork was so tender and juicy, and the potatoes were crispy and flavorful. I will definitely be making this again.
Zoya Asad
a-z7@gmail.comThe pork was a little dry, but the potatoes were delicious. I think I would cook the pork for less time next time.
CHAMPAGNE
champagne88@hotmail.comThis dish was easy to make and very flavorful. I served it with a side of rice and beans, and it was a complete meal.
natetheboss365gaming
natetheboss365gaming@yahoo.comI've made this dish several times and it's always a hit. The pork is always tender and juicy, and the potatoes are crispy and flavorful. I highly recommend this recipe!
Sk SaMiR Rj
s-sk@gmail.comThis recipe was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder next time.
Official_cartooncat
official_cartooncat@hotmail.comThe pork was a little dry, but the potatoes were delicious. I think I would add more liquid to the pork next time.
Shimaa Elemam
elemam_s93@aol.comI'm not a big fan of pork, but I really enjoyed this dish. The pork was so tender and juicy, and the potatoes were perfectly roasted. I would definitely make this again.
Keya Mony
k-mony13@aol.comThis dish was easy to make and very flavorful. The pork was moist and the potatoes were crispy. I served it with black beans and rice, and it was a complete meal.
Abdullah Mahadi
m.a20@yahoo.comI followed the recipe exactly and it turned out perfectly. The pork was fall-off-the-bone tender and the potatoes were roasted to perfection. I will definitely be making this again!
Noel barrios
barrios_noel41@hotmail.comThis Cuban roast pork with potatoes was a hit! The pork was tender and juicy, and the potatoes were crispy on the outside and fluffy on the inside. The mojo sauce was the perfect finishing touch, adding a delicious citrusy flavor.