CUBAN SMOKED SAUSAGE WITH CHICKPEAS
I developed this recipe after tasting something similar at a local Cuban restaurant. This is a simple and savory stew - delicious over steamed white rice. The seasonings aren't strict measurements so add more of anything to suit your taste.
Provided by TOOS64
Categories World Cuisine Recipes Latin American Caribbean
Time 1h20m
Yield 6
Number Of Ingredients 11
Steps:
- Slice sausage lengthwise, then cut into 1/4-inch slices.
- Heat oil in a large pot over medium-high heat. Brown sausage about 5 minutes. Stir in onion; cook 5 minutes. Stir in chickpeas and juices, tomato sauce, and sherry. Season with oregano, red pepper flakes, black pepper, garlic powder, and adobo seasoning. Simmer, stirring occasionally, at least 10 minutes (1 hour or more is preferable).
Nutrition Facts : Calories 510.4 calories, Carbohydrate 40.4 g, Cholesterol 51.5 mg, Fat 27.6 g, Fiber 7.9 g, Protein 24.9 g, SaturatedFat 9.1 g, Sodium 1718.2 mg, Sugar 3.3 g
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Lisa Hutchinson
hutchinson.lisa@hotmail.comI'm never making this dish again.
DkingProductions
dkingproductions@hotmail.comThis dish was a disaster.
faustino garcia
gfaustino@gmail.comI would not recommend this recipe to anyone.
lvharue godswill
l.godswill@gmail.comThis dish was terrible. The sausage was burnt and the chickpeas were raw. The sauce was also inedible.
Zack Llewellyn
llewellyn@hotmail.comThis dish was a waste of time. The sausage was dry and tasteless, and the chickpeas were hard and undercooked. The sauce was also bland and watery.
Ramprit Kumar
r-kumar@gmail.comI didn't like this dish. The sausage was too salty and the chickpeas were too mushy. The sauce was also too spicy.
Emmanuel Ajani
emmanuel39@yahoo.comThis dish was just okay. The sausage was flavorful, but the chickpeas were a bit bland. The sauce was also just okay.
Madison LaFlex
l.madison47@yahoo.comI wasn't a big fan of this dish. The sausage was a bit dry and the chickpeas were mushy. The sauce was also bland.
fredy moran
f@aol.comThis dish was a bit too spicy for my taste, but I still enjoyed it. The sausage was smoky and flavorful, and the chickpeas were tender. The sauce was also delicious, but it had a bit too much of a kick for me.
Saef Ahmed
saef.ahmed@hotmail.frI'm not a big fan of Cuban food, but I was pleasantly surprised by this dish. The sausage was flavorful and the chickpeas were tender. The sauce was also delicious, with a nice balance of spices.
Khalid Aly
alyk90@hotmail.frThis recipe is a winner! The sausage and chickpeas were perfectly cooked, and the sauce was amazing. I served it with rice and beans, and it was a delicious and satisfying meal.
zain zainch
zain@yahoo.comI love Cuban food, and this dish is a new favorite. The sausage was smoky and savory, and the chickpeas were tender and flavorful. The sauce was also delicious, with a nice kick of spice.
STEPHEN KABUBA
stephen76@hotmail.comThis dish was easy to make and tasted great. The sausage and chickpeas were cooked perfectly, and the sauce was flavorful. I would definitely make this dish again.
myst killa
myst-k@yahoo.comI wasn't sure what to expect from this dish, but I was pleasantly surprised. The sausage was flavorful and the chickpeas were tender. The sauce was also delicious, with a nice balance of spices.
Md Nasim Hosen
md46@aol.comThis recipe is a keeper! The sausage and chickpeas were cooked to perfection, and the sauce was amazing. I served it with rice and black beans, and it was a delicious and satisfying meal.
Styles_ Nur
nstyles_38@gmail.comI love Cuban food, and this dish is no exception. The sausage was smoky and savory, and the chickpeas were tender and flavorful. The sauce was also delicious, with a nice kick of spice.
Brynley Dickerson
dickerson@gmail.comThis dish was easy to make and so flavorful. The sausage and chickpeas were perfectly cooked, and the sauce was delicious. I served it with rice and beans, and it was a perfect meal.
Eddie Free
eddie-free65@hotmail.comI've never had Cuban smoked sausage before, but I'm so glad I tried this recipe. The sausage was amazing, and the chickpeas were the perfect accompaniment. I will definitely be making this dish again.
Md olid hasan
hm35@hotmail.co.ukThis Cuban smoked sausage with chickpeas dish was a hit with my family! The sausage was smoky and flavorful, and the chickpeas were tender and creamy. The sauce was also delicious, with a nice balance of spices.