CUBAN SQUASH WITH GARLIC (CALABAZA CON AJO) RECIPE - (3.3/5)
Provided by á-708
Number Of Ingredients 5
Steps:
- Boil the squash in salted water until tender, 20 to 25 minutes. Meanwhile, heat the oil in a skillet over high heat until it shimmers, add the garlic, and immediately remove from the heat. Drain the squash and place in a serving bowl. Drizzle with the oil and garlic, season with salt and pepper, and garnish with chopped parsley. Serves 4 to 6.
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M. Jafar
mj60@hotmail.co.ukThank you for sharing this recipe! I can't wait to try it out.
Maysaa Bayan
bayan.maysaa@hotmail.frThis recipe is a must-try for any fan of squash. It's easy to make and absolutely delicious.
Ndifor Azibo
a.n@gmail.comI'll definitely be making this dish again. It's a keeper!
Judy West
j_w@yahoo.comOverall, this is a great recipe for a simple and flavorful side dish. I would definitely recommend it.
Destiny Amos
destiny@aol.comThis recipe was a bit too bland for my taste. I think it could have used more garlic.
Kamogelo Kgole
kamogelo-k@yahoo.comI'm not sure what went wrong, but my dish turned out too salty. I think I might have added too much salt.
Vanissa Sharp
vanissa.sharp@hotmail.frI added a bit of chili powder to give the dish a little kick. It turned out great!
Billy Hill
h-billy@hotmail.co.ukThis recipe is a great way to use up leftover squash. It's also a healthy and delicious side dish.
Steven Heylek
heyleks53@hotmail.frThis dish was a hit at my last dinner party. Everyone raved about the unique flavor combination.
Teras Tesfamariam
ttesfamariam@hotmail.comI've never been a huge fan of squash, but this recipe changed my mind. The combination of flavors and textures was just perfect.
king pups47
king-p5@yahoo.comThis recipe was so easy to follow, and the final dish turned out amazing! My family loved it.
Marshall Dawyo
d-m81@gmail.comThis Cuban squash dish was an absolute delight. The flavors were incredibly well-balanced, with the sweetness of the squash perfectly complemented by the savory garlic and spices. The texture was also spot-on, with the squash cooked to a tender yet f