CUBANOS FRIJOLES
Originally this came from a Cuban friend, but I've since doctored it quite a bit. This dish is hearty and a meal in itself. By adding more meat, beans, and rice, you can feed a large group of people. You might want to add more spice as well.
Provided by William C. Smith
Categories World Cuisine Recipes Latin American Caribbean
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Place rice and water in a saucepan over medium heat. Bring to a boil, then reduce heat to low and simmer for about 45 minutes, or until rice is tender.
- While the rice is cooking, brown the ground beef in a deep skillet or wok. Season with Cajun seasoning. When meat is almost done, add the onion, and cook until the meat is browned and the onion is translucent. Stir in the beans, olives, vinegar, and chipotle powder, if using. Mix well, cover, and simmer for 20 minutes over medium-low heat. Add the cilantro during the last 5 minutes of cooking. Serve hot over or mixed with rice.
Nutrition Facts : Calories 569.7 calories, Carbohydrate 57.8 g, Cholesterol 72.4 mg, Fat 26.6 g, Fiber 10.1 g, Protein 24.6 g, SaturatedFat 9.8 g, Sodium 1013.6 mg, Sugar 0.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Donterrius Moore
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Craig Nyasha
[email protected]I love the combination of flavors in this dish. It's a great way to change up your usual black bean recipe.
Tuyu Maharjan
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Charlie Cook
[email protected]I'm not a huge fan of black beans, but I really enjoyed this dish.
Alal Uddin
[email protected]I'll be making this again for sure!
Juwel Saniya
[email protected]This was my first time making Cuban-style black beans and they turned out great! Thanks for the recipe.
Thabile Gugu
[email protected]This dish is a great way to use up leftover black beans.
Shani Bronkhorst
[email protected]The beans were cooked perfectly and the flavors were amazing.
Pradeep Dakshina
[email protected]I would have liked the recipe to include instructions for making the rice.
Ezekiel Mello
[email protected]This is now my go-to recipe for Cuban-style black beans.
Adeniji Eunice
[email protected]Followed the recipe exactly and it turned out perfectly!
Nazish Ashr
[email protected]The beans were a little bland for my taste, but the chorizo was delicious.
arman armancheema
[email protected]This was a delicious and hearty dish. Perfect for a cold winter night.
Mr Manthoo
[email protected]Will definitely be making this again!
Tanya Barnes
[email protected]This dish was easy to make and turned out great! I especially liked the addition of the chopped cilantro.
Meer Shahsawar
[email protected]I've tried many different Cuban recipes, but this one is by far my favorite. The beans are so flavorful and creamy, and the chorizo adds just the right amount of spice.
Gary Parisi
[email protected]This recipe was a hit at my last party! Everyone loved the unique flavor combination of the black beans, chorizo, and spices.