CUBE STEAK PARMIGIANA
I received this recipe from a friend when I was a newlywed. Now my family of six loves it so much I have to double the recipe! I like to serve it with pasta, a tossed salad and homemade bread.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to at 375°. In three shallow bowls, combine flour, salt and pepper; beat egg and water; and combine Parmesan cheese, saltines and basil. Dip steaks in flour mixture and egg mixture, then roll in cheese mixture. , In a large skillet, heat 1 tablespoon of oil over medium-high heat. Brown three steaks on both sides. Remove to a greased 13x9-in. baking dish. Repeat with the remaining steaks, adding additional oil as needed. Bake, uncovered, for 25 minutes. Drain pan juices. , Combine the tomato sauce, sugar, garlic and 1/4 teaspoon of oregano; pour over steaks. Bake until a thermometer reads 165°, 20 minutes longer. Place mozzarella cheese on steaks. Sprinkle with Parmesan and remaining oregano. Return to the oven until cheese is melted, 5 minutes.
Nutrition Facts : Calories 212 calories, Fat 12g fat (5g saturated fat), Cholesterol 64mg cholesterol, Sodium 799mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 14g protein.
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Reay Lifefunny
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices next time.
Kandy J Briceno
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's a great way to use up leftover steak.
Leresha Petersen
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the results were delicious.
Jaydan Nelson
[email protected]I'm not a big fan of eggplant, but I loved this recipe! The eggplant was cooked perfectly and the sauce was delicious.
Malindu Lakshan
[email protected]This recipe was a bit time-consuming, but it was worth it! The steak was so tender and the sauce was amazing.
Allied MedWeb
[email protected]I had a hard time finding cube steak at my local grocery store, but I was able to find it at a butcher shop. The recipe was easy to follow and the results were delicious!
kevin agolla
[email protected]This recipe was a bit too salty for my taste, but overall it was still good. I would recommend using less salt next time.
Toby
[email protected]I'm not a huge fan of cube steak, but this recipe was surprisingly good! The sauce was really flavorful and the steak was tender.
md rubelmiah
[email protected]This was a great recipe! Easy to follow and the results were delicious.
Mabbass Mabbass
[email protected]I tried this recipe last night and it was delicious! The steak was cooked perfectly and the sauce was amazing. My husband and kids loved it.
Erick Castaneda
[email protected]Wow, what a great recipe! This cube steak parmigiana was a hit with my family. The steak was tender and juicy, and the sauce was flavorful and cheesy. I will definitely be making this again!