CUBE STEAK WITH CUBAN LIME MOJO
Cube steak is marinated in a garlicky citrus-lime sauce for a short time, then quickly braised. Serve with boiled potato and choice of vegetable, if desired.
Provided by threeovens
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Smash and peel garlic and place in a mortar; sprinkle with salt and let sit for 5 minutes to soften the garlic.
- Use the pestle to form the garlic and salt to a paste; in a small bowl, combine the garlic paste, oregano, cumin, pepper, lime juice and orange juice.
- Place the steaks in a single layer in a baking dish; pour the marinade over and let sit about 20 minutes.
- Heat a skillet over high heat, add oil, and cook the onions and peppers, while stirring, until softened, anout 2 minutes; remove to a bowl.
- Place steaks into the skillet and cook for 2 minutes, then flip and cook another 2 minutes.
- You will probably have to do this in two batches.
- Return the onions and peppers, along with the steaks, to the skillet, cover, and cook another minute.
- Place steaks on a serving plate covered with the onions and peppers.
- If desired, you can cook the marinade for a couple of minutes and spoon that over the steaks.
Nutrition Facts : Calories 403.4, Fat 23.3, SaturatedFat 8.2, Cholesterol 124.2, Sodium 681, Carbohydrate 11.6, Fiber 1.1, Sugar 4.7, Protein 36.4
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Bablo Thakur
thakurb@yahoo.comI'm not sure what I did wrong, but the steak came out really dry. I think I might have overcooked it.
Obed Junior
junior-o@hotmail.comThis recipe was a disaster. The steak was overcooked and the mojo sauce was bland. I won't be making this again.
Farhan Seddik
f.s@aol.comThe steak was a bit tough, but the mojo sauce was delicious. I think I'll try marinating the steak for longer next time.
Nabinsky Rimal
n.r72@hotmail.comThis dish was a bit too salty for my taste. I think I'll try it again with less salt next time.
maosi rodgers
r_m@gmail.comI'm not a huge fan of steak, but this recipe changed my mind. The mojo sauce is incredible, and it really tenderizes the meat. I'll definitely be making this again.
Farhan Sajjad
f_sajjad77@aol.comThis recipe is a keeper! The steak was tender and juicy, and the mojo sauce was amazing. I served it with a side of roasted vegetables, and it was a perfect meal.
Ismail Zahir
i@gmail.comFollowed the recipe exactly and the steak came out perfect. The mojo sauce was a bit too sour for my taste, but that's just personal preference. Overall, a great recipe!
Hani Love
hl@aol.comOMG, this dish is incredible! The steak was so tender and flavorful, and the mojo sauce was out of this world. I will definitely be making this again.
Belay Ararsa
a63@yahoo.comI've made this recipe a few times now, and it's always a crowd-pleaser. The steak is always tender and juicy, and the sauce is amazing. I love that it's a relatively quick and easy dish to make, too.
Haley Bond
h-b78@gmail.comThis Cuban-style cube steak is bursting with flavor! The mojo sauce is a perfect blend of citrus, garlic, and herbs, and it really tenderizes the meat. I served it with a side of black beans and rice, and it was a hit with my family.