CUBE STEAKS PARMIGIANA
This recipe was adapted from one that came from Sarah Befort in Hays, Kansas, and was published in Taste of Home.
Provided by Juliesmom
Categories Vegetable
Time 1h
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 375 degrees F; pan spray a 13x9x2-inch baking dish.
- In a large shallow dish, combine the flour, salt, and pepper.
- Crack the eggs into a small bowl, add the water, and beat well; pour into shallow dish.
- In another bowl, combine the crushed crackers, 1/3 cup grated Parmesan, and 1/2 teaspoon basil; stir well, then pour into shallow dish.
- Dredge each steak in the flour mixture, coating well, then in the eggs, then in the cracker mixture, gently patting the coating onto the meat.
- Heat a large skillet over medium high heat, add the oil, and saute the coated steaks until browned, about 3 minutes per side.
- Place the browned steaks in the sprayed baking dish and bake uncovered at 375 degrees F for 25 minutes (leave the oven on when done).
- In a bowl combine the tomato sauce, brown sugar, onion, half of the oregano, remaining basil, and garlic.
- Spoon tomato mixture over the steaks and return them to the oven to bake for an additional 10 minutes.
- Top each steak with a generous slice of mozzarella, sprinkle with the freshly grated (shredded is good, too) Parmesan, and sprinkle with the remaining oregano.
- Bake for about 3 minuntes until cheese are melted to your preference.
- Serve with lightly buttered fettuccini or fettuccini Alfredo, a nice green salad, and garlic bread.
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HASNAIN KHALID OFFICIAL
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Mohammed Parviz
[email protected]I would definitely recommend this recipe to anyone who loves Italian food. It's a delicious and easy-to-make dish.
christopher phiri
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the eggplant and the sauce.
Shahpo ran
[email protected]I'm always looking for new recipes to try, and this one definitely didn't disappoint. I'll be making it again soon.
Ramresh kumar
[email protected]This is a very easy recipe to follow. I'm not a very experienced cook, but I was able to make it without any problems.
Yellowomg
[email protected]I'm not a big fan of eggplant, but I loved this recipe. The eggplant was cooked perfectly and the sauce was delicious.
Antonio Velez
[email protected]This recipe is a great way to use up leftover steak. I always have some in the freezer, so I'm glad I found this recipe.
Santosh Devkota
[email protected]I didn't have any mozzarella cheese on hand, so I used cheddar instead. It still turned out great!
Misty Connolly
[email protected]The cube steaks were a little tough, but the sauce was delicious.
Udu
[email protected]I loved the flavor of the sauce. It was tangy and flavorful.
Dilip
[email protected]Yum! This recipe is a keeper. I will definitely be making it again.
BLOG SAKIL
[email protected]I made this for dinner last night and it was a big hit. The sauce was flavorful and the cheese was melted and gooey.
Munna Mistri
[email protected]This was the first time I ever made cube steaks and they turned out great! The recipe was easy to follow and the steaks were very tender.
Nasir Bublo
[email protected]I followed the recipe exactly and the results were amazing. The cube steaks were cooked perfectly and the sauce was delicious.
Mudassir Saleem
[email protected]This recipe was a hit with my family! The cube steaks were tender and flavorful, and the sauce was rich and cheesy. I will definitely be making this again.