CUBED CHICKEN IN LETTUCE LEAVES ( YANG CHOW CHICKEN SOONG)

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Cubed Chicken in Lettuce Leaves ( Yang Chow Chicken Soong) image

This recipe is similar to the lettuce wraps that are so popular in Asian restauants. It was in the R.S.V.P. section of a June 1982 issue of Bon Appetit magazine. It was requested from the Shun Lee Palace in New York City. Preparation time will be reduced if all chopping is done in a food processor. Once the prep is done the lettuce wraps come quickly together!

Provided by Leslie in Texas

Categories     Chicken Breast

Time 48m

Yield 6 serving(s)

Number Of Ingredients 19

1 large chicken breast, skinned, boned, sliced and cut into tiny cubes (about 2 c. total, this is easier to do when chicken is partially frozen)
1 egg white
2 tablespoons cornstarch
1/2 teaspoon salt
2 long green chilies, cored, seeded and cut into small cubes (hot or mild)
10 -12 water chestnuts, cut into small cubes (about 1/2 cup)
1/2 cup finely diced celery
3 tablespoons finely diced carrots
1 teaspoon chopped fresh ginger
3 tablespoons finely chopped green onions
2 teaspoons finely chopped garlic
2 tablespoons shaohsing wine or 2 tablespoons dry sherry
1 1/2 teaspoons soy sauce
1 1/2 teaspoons chili paste with garlic
1 teaspoon sugar
1 tablespoon water
2 cups peanut oil
1/2 teaspoon sesame oil
1 head iceberg lettuce, leaves separated (cored)

Steps:

  • Combine chicken,egg white,1 tablespoon cornstarch and salt in medium bowl and stir to blend well.
  • Cover with plastic and refrigerate at least 30 minutes.
  • Combine chilies, water chestnuts,celery,carrot and ginger in another bowl.
  • Combine green onion and garlic in separate bowl.
  • Mix wine, soy sauce, chili paste and sugar in another bowl.
  • Blend remaining 1 tablespoon cornstarch and water in small bowl, mixing until smooth.
  • Pour peanut oil into wok;place over high heat.
  • When oil begins to smoke, add chicken in batches and cook, stirring constantly to separate cubes, about 1 1/2 minutes.
  • Remove chicken with slotted spoon, drain well on paper towels and set aside.
  • Pour off all but 2 tablespoons peanut oil from wok and return to high heat.
  • Add water chestnut mixture and cook, stirring constantly about 30 seconds.
  • Add green onions and garlic and cook, stirring constantly, 10 seconds.
  • Return chicken to wok and cook, stirring constantly, 30 seconds.
  • Add wine mixture and sesame oil; restir dissolved cornstarch.
  • Add to wok and cook, stirring constantly, 30 seconds.
  • Transfer to heated platter.
  • Spoon chicken mixture into lettuce leaves and fold over to enclose; serve hot.

Sammi P
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This dish is a great way to get your kids to eat their vegetables.


Osei Thomas
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This dish is a great way to use up leftover chicken. It's also a great option for a quick and easy meal.


Cha'vae Martinez
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I'm always looking for new ways to cook chicken, and this recipe is a great option. It's easy to make and the results are delicious.


Rashad Guli
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This dish is a great way to get your kids to eat their vegetables. The lettuce leaves add a nice crunch and the chicken is flavorful and juicy.


Hamayo malik
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I'm always looking for new and easy chicken recipes, and this one definitely fits the bill. It's a great way to use up leftover chicken.


Wilson Nolly Raye
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.


Ngotya Siphamandla
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I'm not a big fan of chicken, but this dish was amazing. The chicken was cooked perfectly and the sauce was delicious.


Zeeshan Raja
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This dish is so flavorful and delicious. I love the combination of the chicken and the lettuce.


Divian Adrian
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I've made this dish several times and it's always a hit with my family and friends.


deeqa jawaase
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This recipe is a keeper! It's easy to make and the results are amazing.


Maria Tita Andrada
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I made this dish for dinner last night and it was delicious. The chicken was cooked perfectly and the sauce was flavorful.


BILL CLINTONE OCHIENG
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This is a great recipe for a quick and easy meal.


Lauren Stephens
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I love this recipe! The chicken is so flavorful and the lettuce leaves are a great addition.


kareem ansari
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This dish is so easy to make and it's always a hit with my family.


Birju Kumar
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I've made this dish several times and it's always a crowd-pleaser.


Nadir Sahil
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This is one of my favorite recipes. It's easy to make and always turns out delicious.


Clement RAM
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I made this dish for a party and it was a huge success. Everyone loved it!


Asif mehmood Mehmood
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This dish was a hit with my family! The chicken was tender and flavorful, and the lettuce leaves added a nice crunch. I will definitely be making this again.