CUCUMBER AND RADISH RAITA
Number Of Ingredients 10
Steps:
- Prepare the chaat masala. Place the yogurt in a serving bowl. Add the cucumber, radishes, tomato, green chili pepper, chaat masala, salt, and pepper and stir to mix well. Garnish with the paprika and cilanatro or mint leaves, and serve.From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Akeitha Williama
[email protected]This raita was a bit too bland for my taste. I added some salt and pepper, and it was much better.
Wede Admasu
[email protected]This raita was easy to make and very refreshing. I will definitely be making it again this summer.
Nikoliz Janjgava
[email protected]I'm not a big fan of cucumber, but I loved this raita. The radish and yogurt sauce were the perfect balance.
Fafaz Ahmad
[email protected]This was a great recipe. I will definitely be making it again.
Abena Love
[email protected]I made this raita for a party, and it was a hit! Everyone loved it.
Ehab Radwan
[email protected]This raita was delicious! I used Greek yogurt instead of regular yogurt, and it turned out great.
LUCY MUCHIRI
[email protected]I followed the recipe exactly, but my raita turned out watery. I'm not sure what went wrong.
Jonathan Yang
[email protected]This raita was a bit too tangy for my taste, but I think that's just a personal preference. Otherwise, it was a great recipe.
Sawal Sheikh
[email protected]I've never had raita before, but this was a great introduction. It was light and flavorful, and it paired perfectly with my grilled chicken.
P worldwide 786
[email protected]This was a great way to use up some leftover cucumber and radish. It was quick and easy to make, and it tasted great!
Kasun Jayarathna
[email protected]This raita was so refreshing and delicious! I love the combination of cucumber and radish, and the yogurt sauce was perfect. I will definitely be making this again!