CUCUMBER-BUTTERMILK SOUP
This no-cook soup gets a hit of creamy texture and tangy flavor from buttermilk while diced cucumbers add a refreshing crunch.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 15m
Number Of Ingredients 4
Steps:
- Roughly chop 1 1/2 cucumbers; dice remaining cucumber half. Place roughly chopped cucumber in a blender with buttermilk and blend until smooth, 1 minute. Season with salt and pepper. Divide soup among four bowls and stir in diced cucumber. To serve, top with cucumber rounds, a drizzle of oil, and more pepper, if desired.
Nutrition Facts : Calories 67 g, Fat 1 g, Fiber 1 g, Protein 5 g
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Trenton Hartley
[email protected]This recipe is missing some important information. It doesn't say how much buttermilk to use.
Kill A gil
[email protected]I'm allergic to cucumbers, so I can't try this recipe. :(
edgar makura
[email protected]I'm not sure about this recipe. I've never had cucumber soup before.
moina mukta
[email protected]This soup is on my list to try! It sounds like a refreshing and healthy meal.
Hakim Ullah
[email protected]I'm always looking for new soup recipes, and this one looks like a winner. I love the combination of cucumber and buttermilk.
Rose Ndukwo
[email protected]This soup looks delicious! I can't wait to try it. Thanks for sharing the recipe.
Lindsay Ruppel
[email protected]I'm not a fan of cucumbers, but I decided to give this recipe a try anyway. I'm glad I did! The soup was surprisingly creamy and flavorful. I'll definitely be making it again.
Nesp Small
[email protected]This soup was a bit too bland for my taste. I think it needed more seasoning, maybe some salt and pepper or a bit of garlic. Otherwise, it was a good recipe.
Valeria Martinez
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of buttermilk, but it worked really well in this recipe. The cucumber and dill gave it a nice fresh flavor.
Maldini Pawlo
[email protected]This soup is a keeper! It's healthy, delicious, and so versatile. I've made it with different herbs and spices, and it always turns out great. My favorite way to serve it is with a crunchy cucumber salad on the side.
Zamu Saed
[email protected]Absolutely loved this soup! So easy to make and the flavor was out of this world. I served it chilled with a dollop of yogurt and a sprinkle of fresh mint. It was a perfect light lunch on a hot summer day.
daniel gorman
[email protected]This cucumber buttermilk soup was a refreshing and delightful twist on a classic. The flavors blended perfectly, and the creamy texture was divine. I added a touch of fresh dill, which gave it an extra burst of flavor. Highly recommend!