CUCUMBER SALAD
Provided by Ruth Cousineau
Categories Salad Mustard No-Cook Christmas Vegetarian Dinner Cucumber Healthy Christmas Eve Lettuce Gourmet Sugar Conscious Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Cut cucumbers into thin (1/16-inch) rounds with slicer. Toss with 2 teaspoons salt in a colander, then drain 30 minutes. Squeeze excess liquid from cucumbers.
- Whisk together sugar, vinegar, and mustard in a large bowl, then stir in cucumbers. Marinate, chilled, at least 2 hours.
- Drain cucumbers, reserving marinade, and mound on lettuce. Whisk oil into reserved marinade and drizzle over salad.
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Muhamad Sajjad
[email protected]I love the simplicity of this salad. It is a great way to use up fresh cucumbers from the garden.
Daniel C. Wathen
[email protected]This is my go-to cucumber salad recipe. It is always a hit with my family and friends.
Reginah Resty
[email protected]I love this salad! It is so easy to make and always a crowd-pleaser.
Rose Langat
[email protected]This is a great summer salad. It is light and refreshing, and the perfect side dish for any meal.
Valenton Mattison
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. I especially liked that it is so easy to make.
Svetozar Bozin
[email protected]This cucumber salad is so refreshing and delicious! I love the combination of sweet and sour, and the cucumbers are so crisp. I will definitely be making this again.