CUCUMBER SOUP I
This puree can be served either hot or cold. Garnish with sliced cucumber and chopped parsley. Try substituting dill for the tarragon, if you like.
Provided by Richard
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Peel, seed, and chop 2 cucumbers.
- Cook the chopped scallions in the margarine until soft. Add the chopped cucumbers and the wine vinegar. Pour in the broth, and stir in the farina. Salt to taste, and add tarragon. Let the soup simmer for 20 minutes, or until the cucumbers are soft.
- Put the soup into a blender, and puree it.
- Pour the puree into a bowl, and whisk in the sour cream. Taste the soup for seasoning. Pour the soup into bowls, and garnish with cucumber slices and chopped parsley.
Nutrition Facts : Calories 116.5 calories, Carbohydrate 5.6 g, Cholesterol 8.4 mg, Fat 8.6 g, Fiber 0.5 g, Protein 4.6 g, SaturatedFat 3.4 g, Sodium 563.4 mg, Sugar 1.7 g
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Amuwa Joshua
amuwaj95@gmail.comThis soup is a great way to use up leftover cucumbers. It's also a great way to get your daily dose of vegetables.
Maxamed Haashim
m@hotmail.comI love the creamy texture of this soup. It's also very flavorful and refreshing.
traphousekitchen2
traphousekitchen2@gmail.comThis soup is a great way to get your daily dose of vegetables. It's also a great way to use up leftover cucumbers.
Omar Johnson
o_j61@yahoo.comI love the simplicity of this recipe. It's made with just a few ingredients, and it's so easy to make.
moskan singa
moskan45@yahoo.comThis soup is a great way to cool down on a hot summer day. It's also very healthy and refreshing.
Cassy Jantzen
jantzenc31@yahoo.comI'm so glad I found this recipe. It's a great way to use up leftover cucumbers. The soup is delicious and refreshing.
Victor Wachira
v.w14@hotmail.comThis soup is amazing! The flavors are so well-balanced. I will definitely be making it again.
Yash Tag
yashtag21@hotmail.comI love this soup! It's so light and refreshing. It's the perfect meal for a hot summer day.
Chelsea Flitney
flitney.chelsea32@gmail.comThis soup is the perfect way to use up leftover cucumbers. It's easy to make and always turns out delicious.
Raihan Rayhan
rayhan-r55@gmail.comI was really impressed with this soup. It's so flavorful and refreshing. I love that it's made with healthy ingredients.
Mohammed 09 Albusaidi
0@yahoo.comThis soup is absolutely delicious! I love the combination of cucumber, yogurt, and dill. It's the perfect soup for a hot summer day.
Bhogendra Yadav
yadav25@gmail.comI'm always looking for new and interesting soup recipes, and this one definitely fits the bill. The cucumber soup was a hit with my family, and I'm sure it will be a favorite for years to come.
optimisticrealism x
x-optimisticrealism@gmail.comThis soup is so good! I love the creamy texture and the fresh flavor of the cucumbers. I served it with a side of crusty bread, and it was the perfect meal.
Kara Walmsley
k-walmsley25@yahoo.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The soup was absolutely delicious. I will definitely be making it again.
Art Craft
art_c@hotmail.comThis soup is the perfect summer meal. It's light, refreshing, and healthy. I love that it's made with simple, everyday ingredients that I always have on hand.
Allyson Medina
m_allyson61@gmail.comI love this recipe! It's so easy to make and always turns out delicious. I like to add a little bit of extra garlic and lemon juice to give it a bit more flavor.
ben pol254
bpol25464@hotmail.comThis cucumber soup was a refreshing and flavorful dish! The combination of cucumber, yogurt, and dill was perfect, and the soup was just the right consistency. I served it chilled, and it was a hit with my guests.