CUCUMBER SOUP I
This puree can be served either hot or cold. Garnish with sliced cucumber and chopped parsley. Try substituting dill for the tarragon, if you like.
Provided by Richard
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Peel, seed, and chop 2 cucumbers.
- Cook the chopped scallions in the margarine until soft. Add the chopped cucumbers and the wine vinegar. Pour in the broth, and stir in the farina. Salt to taste, and add tarragon. Let the soup simmer for 20 minutes, or until the cucumbers are soft.
- Put the soup into a blender, and puree it.
- Pour the puree into a bowl, and whisk in the sour cream. Taste the soup for seasoning. Pour the soup into bowls, and garnish with cucumber slices and chopped parsley.
Nutrition Facts : Calories 116.5 calories, Carbohydrate 5.6 g, Cholesterol 8.4 mg, Fat 8.6 g, Fiber 0.5 g, Protein 4.6 g, SaturatedFat 3.4 g, Sodium 563.4 mg, Sugar 1.7 g
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Amuwa Joshua
[email protected]This soup is a great way to use up leftover cucumbers. It's also a great way to get your daily dose of vegetables.
Maxamed Haashim
[email protected]I love the creamy texture of this soup. It's also very flavorful and refreshing.
traphousekitchen2
[email protected]This soup is a great way to get your daily dose of vegetables. It's also a great way to use up leftover cucumbers.
Omar Johnson
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, and it's so easy to make.
moskan singa
[email protected]This soup is a great way to cool down on a hot summer day. It's also very healthy and refreshing.
Cassy Jantzen
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover cucumbers. The soup is delicious and refreshing.
Victor Wachira
[email protected]This soup is amazing! The flavors are so well-balanced. I will definitely be making it again.
Yash Tag
[email protected]I love this soup! It's so light and refreshing. It's the perfect meal for a hot summer day.
Chelsea Flitney
[email protected]This soup is the perfect way to use up leftover cucumbers. It's easy to make and always turns out delicious.
Raihan Rayhan
[email protected]I was really impressed with this soup. It's so flavorful and refreshing. I love that it's made with healthy ingredients.
Mohammed 09 Albusaidi
[email protected]This soup is absolutely delicious! I love the combination of cucumber, yogurt, and dill. It's the perfect soup for a hot summer day.
Bhogendra Yadav
[email protected]I'm always looking for new and interesting soup recipes, and this one definitely fits the bill. The cucumber soup was a hit with my family, and I'm sure it will be a favorite for years to come.
optimisticrealism x
[email protected]This soup is so good! I love the creamy texture and the fresh flavor of the cucumbers. I served it with a side of crusty bread, and it was the perfect meal.
Kara Walmsley
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The soup was absolutely delicious. I will definitely be making it again.
Art Craft
[email protected]This soup is the perfect summer meal. It's light, refreshing, and healthy. I love that it's made with simple, everyday ingredients that I always have on hand.
Allyson Medina
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little bit of extra garlic and lemon juice to give it a bit more flavor.
ben pol254
[email protected]This cucumber soup was a refreshing and flavorful dish! The combination of cucumber, yogurt, and dill was perfect, and the soup was just the right consistency. I served it chilled, and it was a hit with my guests.