CUCUMBER TEA SANDWICHES
Cut sandwiches after they are assembled to avoid messy edges and have a cleaner look. I find that extra chopped dill is nice. A nice looking garnish is a half a grape flat side down on a slice of cucumber.
Provided by Dani Jean
Categories Lunch/Snacks
Time 25m
Yield 40 tea sandwiches
Number Of Ingredients 4
Steps:
- Combine creme fraiche and dill.
- Sandwich Assembly: Spread one side of each bread slice with the dilled creme fraiche.
- Layer the cucumber slices over half of the bread slices. Top with the remaining bread and slice each sandwich into four smaller triangular tea sandwiches.
- Pierce garnish with frilly toothpick and through the sandwich.
Nutrition Facts : Calories 58.6, Fat 2.7, SaturatedFat 1.5, Cholesterol 8.2, Sodium 88, Carbohydrate 7.6, Fiber 0.5, Sugar 1.1, Protein 1.3
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Amaranth Yadav
[email protected]I'll definitely be making these again.
Ebiru Lordrick
[email protected]These cucumber tea sandwiches are delicious!
Sha Robes
[email protected]These sandwiches are the perfect way to use up leftover cucumbers.
Sumit Lama
[email protected]I love the fresh flavor of these sandwiches. They're the perfect way to start my day.
Zamu Nakayima
[email protected]These sandwiches are so easy to make and they're always a hit with my family and friends.
M Malik
[email protected]I've been making these sandwiches for years and they're always a hit. They're the perfect way to use up leftover cucumbers.
M.I.K. Pahim
[email protected]These sandwiches are the perfect finger food for a party. They're easy to make and always a crowd-pleaser.
addison atwood
[email protected]I love the simplicity of these sandwiches. They're made with just a few ingredients, but they're so flavorful.
Muhumuza Ambrose
[email protected]These sandwiches are so refreshing and light. They're the perfect summer lunch.
Adan abbasi
[email protected]I made these sandwiches for my daughter's school lunch and she loved them! They're a great way to get kids to eat their vegetables.
Randall Hunter
[email protected]These sandwiches are so versatile. I've served them at baby showers, bridal showers, and even picnics.
myaing shwe
[email protected]I've also tried making these sandwiches with different types of bread, like whole wheat or rye. They're always delicious.
Petra Adriana A
[email protected]I like to add a little bit of chopped red onion to my sandwiches for an extra bit of flavor.
Saqib Mahmood joyia Mahmood joyia
[email protected]These sandwiches are the perfect way to use up leftover cucumbers from my garden.
Jibon Roy
[email protected]The combination of cucumber, cream cheese, and dill is simply delicious. I could eat these sandwiches all day long.
Casey Stewart
[email protected]I love how easy these sandwiches are to make. I can always count on them to be a crowd-pleaser.
Yara Cell
[email protected]These cucumber tea sandwiches were a hit at my last party! They're so refreshing and light, and the perfect finger food for a summer gathering.