CUMIN BEEF PEPPER STEAK AND BROWN RICE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Cook the rice using chicken stock according to the package directions. Wait to heat the pan for the stir-fry until the rice is 10 minutes from being ready to eat.
- Cut the meat lengthwise into 2 thin steaks, then wrap in plastic wrap and place in the freezer for 10 minutes to firm it up for thin slicing.
- Toast the cumin and peppercorns in small skillet then grind in a spice mill.
- Very thinly slice the meat on an angle, against the grain into bite-size pieces.
- Heat a large skillet over high heat with the stir-fry oil. When the oil ripples and smokes, add the meat and cook until browned. Remove the meat and add the garlic, chiles, peppers, cinnamon, ginger, mushrooms, onions and toasted spices. Stir-fry until tender-crisp, 2 to 3 minutes. Add the sherry. Add the scallions to the skillet with the beef, then toss with the soy sauce and cilantro. Serve with rice.
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Fatima Bakkali
[email protected]I can't wait to try this recipe!
Bochra Dr
[email protected]This dish is a great way to use up leftover steak.
Cecil Sanchez
[email protected]I'm not a big fan of cumin, so I used a different spice blend. The dish still turned out great.
Artur Ozimek
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a flavorful and satisfying dish.
Udu
[email protected]I had some trouble finding flank steak at my local grocery store, so I used sirloin instead. It still turned out great.
Shadowmane
[email protected]The cumin beef was a bit too spicy for my taste, but the pepper steak was delicious.
Caitlin Dryden
[email protected]I'm impressed with how easy this dish was to make. It's perfect for a weeknight meal.
md salehahmod
[email protected]5 stars! This dish is a must-try for any cumin beef lover.
Kusingura James
[email protected]I'm so glad I tried this recipe. It's definitely going into my regular rotation.
Dan Laplain
[email protected]This dish was a hit with my family! Even my picky kids loved it. The cumin beef was especially popular, and they kept asking for seconds.
Osale Grace
[email protected]I love how versatile this dish is. I was able to use flank steak instead of sirloin, and it turned out just as good. I also added some extra vegetables, like broccoli and carrots.
Rabiu Tolley
[email protected]This recipe is a keeper! It's easy to follow and produces amazing results. The cumin beef is so flavorful and juicy, and the pepper steak adds a nice kick. The brown rice is a great addition, too.
Labor 4 Hire
[email protected]Wow! This dish turned out even better than I had hoped. The beef was incredibly tender and flavorful, while the peppers added a nice crunch and sweetness. The brown rice was the perfect accompaniment, soaking up all the delicious sauce.
Muji zargar
[email protected]This cumin beef with pepper steak and brown rice was an absolute delight! The flavors were perfectly balanced, with the cumin adding a warm and smoky note to the tender beef and crisp peppers.