Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Season the steak with salt and pepper. Finely grind 2 teaspoons cumin seeds in a spice grinder (or grind them with the bottom of a skillet). Toss the steak with the ground cumin, soy sauce, sesame oil and sugar in a large bowl; let sit 10 minutes. Meanwhile, chop the bell pepper, slice the chile into very thin rounds and cut the scallions into 1-inch pieces.
- Preheat a large skillet or wok over high heat until very hot. Add 1 tablespoon vegetable oil, then add the bell pepper, chile, scallions and a pinch of salt. Cook, undisturbed, until the vegetables are charred in spots, about 2 minutes. Toss a few times and continue cooking until crisp-tender, about 1 more minute; remove to a large plate.
- Add the remaining 1 teaspoon vegetable oil to the skillet, then add the steak, spreading it out in an even layer. Sprinkle with the remaining 2 teaspoons whole cumin seeds and cook, undisturbed, until the steak is crisp around the edges and charred in spots, 3 to 5 minutes. Toss a few times and continue cooking until just cooked through, 2 to 3 minutes. Drain off any fat from the skillet, then return the vegetables to the pan along with half the cilantro; toss. Serve over the rice and top with the remaining cilantro.
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Prossy Bea
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. The cumin and ginger give the beef a delicious flavor, and the vegetables are cooked to perfection. My kids loved it, and I'm sure yours will too!
Gm Balal Hossain
[email protected]I'm always looking for new and exciting stir-fry recipes, and this one definitely delivered. The cumin beef was incredibly flavorful, and the vegetables were cooked perfectly. I especially loved the addition of the red bell pepper, which added a nice
Saimma Saima
[email protected]This is one of my favorite stir-fry recipes. The cumin and ginger give the beef a wonderful flavor, and the vegetables are always cooked to perfection. I usually serve it over jasmine rice, but it's also great with noodles or quinoa. I highly recomme
md zayed
[email protected]This recipe was a hit with my whole family! The cumin beef was tender and flavorful, and the vegetables were cooked perfectly. I especially loved the addition of the snow peas, which added a nice crunch and sweetness to the dish. I'll definitely be m
unicorn weirdo
[email protected]This stir-fry is a great way to use up leftover steak. I had some flank steak that I needed to use up, and this recipe was perfect. The beef was tender and flavorful, and the vegetables were cooked to perfection. I served it over jasmine rice, and it
Kashif Lhan
[email protected]I love the versatility of this recipe. You can use any type of beef you like, and you can add or subtract vegetables depending on your preferences. I also like that it's a one-pan meal, which makes cleanup a breeze. I highly recommend trying this cum
akandwanaho Dickinson
[email protected]This stir-fry is a great way to get your daily dose of vegetables. It's packed with a variety of colorful veggies, and the cumin and ginger add a nice flavor boost. I served it over brown rice, and it was a delicious and healthy meal. I'll definitely
VOID JAYZI
[email protected]I've made this cumin beef stir-fry several times now, and it's always a hit with my family and friends. The beef is always tender and flavorful, and the vegetables are cooked to perfection. I love the addition of the cumin seeds, which give the dish
Abigail Derrig
[email protected]This cumin beef stir-fry is a great weeknight meal. It's quick and easy to make, and the results are always delicious. I love the way the cumin and ginger flavors meld together, and the beef is always tender and juicy. I highly recommend trying this
kimiya nure
[email protected]I love the simplicity of this recipe. It's made with a handful of basic ingredients, but the flavors are anything but basic. The cumin and ginger really shine through, and the beef is cooked to perfection. I'll definitely be making this stir-fry agai
Emelin Amzah
[email protected]This stir-fry is a great way to use up leftover beef. I had some flank steak that I needed to use up, and this recipe was perfect. The beef was tender and flavorful, and the vegetables were cooked to perfection. I served it over brown rice, and it wa
Daniel Reyes Morales
[email protected]I'm not usually a fan of cumin, but this stir-fry changed my mind. The cumin was perfectly balanced with the other spices, and it really complemented the beef and vegetables. I'll definitely be making this recipe again!
Amirka White
[email protected]This cumin beef stir-fry is a staple in my household. It's a crowd-pleaser that everyone loves. The cumin gives the dish a wonderful warmth and spice, and the vegetables add a nice balance of textures and flavors. I highly recommend trying this recip
Fasieh Hasnain official
[email protected]I've tried many cumin beef stir-fry recipes, but this one is by far the best. The secret is in the marinade, which infuses the beef with so much flavor. I also love the addition of bell peppers and snow peas, which add a nice crunch and freshness to
sushant chaudharii
[email protected]This stir-fry was a lifesaver on a busy weeknight. It came together quickly and easily, and the flavors were fantastic. I used flank steak, which was incredibly tender after being marinated in the cumin-based sauce. The vegetables were also perfectly
Zara Hoor
[email protected]I'm always looking for new and exciting stir-fry recipes, and this cumin beef stir-fry definitely didn't disappoint. The combination of cumin, ginger, and garlic was simply irresistible, and the beef was cooked to perfection. I served it over jasmine
Parbat Bhattarai
[email protected]The cumin beef stir-fry turned out amazing! The beef was tender and flavorful, and the vegetables were cooked to perfection. I especially loved the addition of the cumin seeds, which gave the dish a nice depth of flavor. I'll definitely be making thi
Mafzal Mafzal
[email protected]This cumin beef stir-fry is an absolute delight! The flavors are incredibly well-balanced, with the cumin adding a warmth and smokiness that perfectly complements the savory beef and tender vegetables. I followed the recipe precisely, and the results