CUMIN-CRUSTED PORK CUTLETS
These pan-fried breaded pork cutlets have the wonderful fragrance and taste of cumin - this recipe will bring lots of joy to any dinner table.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- In food processor, place bread slices. Cover and process with on-and-off pulses until fine crumbs form. In shallow bowl, stir together bread crumbs, cornmeal mix and cumin.
- In another shallow bowl, beat egg, mustard and water until blended. Sprinkle pork cutlets with salt and pepper. Dip pork in egg mixture, then coat with bread crumb mixture.
- Heat oven to 200°F. In 12-inch nonstick skillet, heat 2 tablespoons of the oil over medium heat; add 4 pork cutlets. Cook 6 to 8 minutes, turning once, until golden brown and no longer pink in center. Keep warm in oven. Repeat with remaining 4 pork cutlets and 2 tablespoons oil.
Nutrition Facts : Calories 480, Carbohydrate 13 g, Fat 3, Fiber 2 g, Protein 44 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 590 mg
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Rodney Thomas
thomas-rodney@gmail.comTwo thumbs up!
Smoke Lover
smokel16@hotmail.co.ukThis is a keeper!
Sabbir saniya
s@yahoo.comI'll definitely be making this again.
PrinCe SaLman
prince.salman@aol.comDelicious!
Olaiya Abdulwasiu
oabdulwasiu18@yahoo.comThis recipe was easy to follow and the pork turned out great! The cumin crust was flavorful and the pork was juicy and tender. I would definitely make this again.
Rich Scope
s_rich@hotmail.comI followed the recipe exactly, and the pork turned out perfectly cooked. The cumin crust was crispy and flavorful, and the pork was juicy and tender. I served it with roasted potatoes and green beans, and it was a delicious meal.
MD Nizam Uddin
m-uddin@gmail.comThis was a great recipe! The pork was moist and flavorful, and the cumin crust was delicious. I would definitely make this again.
Esther Chalwe
chalwe_e46@hotmail.comI made this recipe for a dinner party last night, and it was a huge hit! Everyone loved the pork cutlets, and they all asked for the recipe. I will definitely be making this again.
Torres Majiare
m.t42@yahoo.comThis dish was delicious! The pork was tender and juicy, and the cumin crust was perfectly seasoned. I followed the recipe exactly, and it turned out great. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal.
Asim nawab
nawab.a@hotmail.comI love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The pork turned out perfectly cooked, and the cumin crust was crispy and flavorful. I'll definitely be making this agai
Bibi Ayesha
a2@yahoo.comThis cumin-crusted pork cutlet recipe is a winner! The pork was juicy and flavorful, and the cumin crust added a delicious savory touch. I served it with roasted potatoes and green beans, and it was a hit with my family. Definitely a keeper!