CUMIN RICE
Provided by Pierre Franey
Categories dinner, easy, quick, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Melt 1 tablespoon of the butter in a heavy saucepan with a tight-fitting lid. Add the onion and garlic and cook, stirring, until wilted. Add the rice, cumin, salt and pepper. Stir briefly over low heat until the grains are coated with butter.
- Stir in the broth and make sure there are no lumps in the rice. Add the parsley, thyme and bay leaf. Bring to a boil, cover and simmer over low heat. Cook for 17 minutes.
- Discard the parsley and thyme sprigs and bay leaf. Using a fork, stir in the remaining butter. If the rice is not to be served immediately, keep it warm.
Nutrition Facts : @context http, Calories 241, UnsaturatedFat 2 grams, Carbohydrate 41 grams, Fat 6 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 4 grams, Sodium 379 milligrams, Sugar 1 gram, TransFat 0 grams
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Dillon Weimer
[email protected]This is a great side dish for any meal. It's flavorful and easy to make.
RABICAT RASTA
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it comes together in no time.
Anchene Jacobs
[email protected]This recipe is a great way to add some flavor to your rice. The cumin gives it a really nice earthy flavor.
King saidi
[email protected]This is the best cumin rice recipe I've ever tried! The rice is so fluffy and flavorful, and the cumin flavor is just perfect. I'll definitely be making this again and again.
Md Maschod
[email protected]I'm not a big fan of cumin, but this recipe is still really good. The other spices balance out the cumin flavor really well.
Jalilah Kigozi
[email protected]This recipe is a great way to use up leftover rice. I just add the cumin and other spices to the rice and heat it up in a skillet. It's a quick and easy side dish that's always a hit.
Saraa Sarantuya
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The rice is so flavorful and the cumin gives it a really nice depth of flavor. I'll definitely be making this again.
NOMPILO MKHIZE
[email protected]This is my go-to recipe for cumin rice. It's so easy to make and it always turns out great. I love the way the cumin flavor pairs with the other spices.
Armanur rhaman Minto
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it comes together in no time. The rice is always fluffy and flavorful, and it's the perfect side dish for any meal.
William Weldon
[email protected]This recipe was a bit too spicy for my taste, but I think that's because I used a little too much cumin. Next time, I'll use less and see how it turns out.
Young Start
[email protected]I've tried many cumin rice recipes, but this one is by far the best. The cumin flavor is perfectly balanced, and the rice is cooked to perfection. I'll definitely be making this again and again.
Saldeen Issadeen
[email protected]This cumin rice recipe is a keeper! It's so easy to make and the results are delicious. The rice is fluffy and flavorful, with just the right amount of spice. I served it with grilled chicken and vegetables, and it was a hit with the whole family.