CUMIN RICE AND BEANS
When you're prepping a Tex-Mex feast, this classic combination is a must.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 25m
Number Of Ingredients 4
Steps:
- In a medium saucepan with a tight-fitting lid, bring 1 1/2 cups salted water and cumin to a boil. Add rice; cover, and reduce to a simmer. Cook 15 minutes; remove pan from heat, and add beans. Cover, and let stand 1 minute. Fluff rice with a fork.
Nutrition Facts : Calories 117 g, Fiber 2 g, Protein 4 g
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Israr Qureshi
[email protected]This was a great recipe! I made it for my family and they loved it. The cumin and chili powder gave the dish a nice kick.
Shamsbad Shamshad
[email protected]This recipe is easy to make and it's delicious. I will definitely be making it again.
Radu Halie
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover rice and beans.
Sanjib Mandal
[email protected]This was a great recipe. I made it for my family and they loved it. It's a keeper!
Hana Mostafa
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. It was very flavorful and the rice and beans were cooked perfectly.
Ndubuisi Anaka
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.
Rachel Nelson
[email protected]This was a delicious and satisfying meal. The cumin and chili powder gave it a nice flavor. I will definitely be making this again.
AS_츻아 MGR_ꔪ
[email protected]I love the simplicity of this recipe. It's only a few ingredients and it's so easy to make. I also appreciate that it's a vegetarian dish.
Shameen Khan
[email protected]This recipe is a great way to use up leftover rice and beans. It's also a very budget-friendly meal. I was able to make a large batch for less than $10.
Jose Ayende
[email protected]I'm not a big fan of cumin, but I decided to give this recipe a try anyway. I'm glad I did! The cumin flavor was subtle and didn't overpower the other ingredients. The rice and beans were cooked perfectly and the overall dish was very flavorful.
Kazi Rafsan
[email protected]This was a great recipe! I made it for my family and they loved it. The cumin and chili powder gave the dish a nice kick. I also liked that it was a one-pot meal, which made cleanup a breeze.
Murtaza Bhatti g Murtaza
[email protected]I've made this recipe several times now and it's always a success. It's a great way to use up leftover rice and beans. I usually add some chopped vegetables, like bell peppers or zucchini, to the mix. It's a delicious and healthy meal that's perfect
Carlos Garcia
[email protected]This cumin rice and beans recipe is a keeper! It's so easy to make and the flavors are amazing. I love the combination of cumin, chili powder, and garlic. I served it with a dollop of sour cream and a side of avocado. It was a hit with my family!