CURRANT DROP SCONES
"One lazy Sunday afternoon when I had a craving for a good biscuit or scone, I came across this recipe in an old cookbook," notes Lois Smyth of Pincher Creek, Alberta. "The scones have become a favorite in our home because they're so quick and easy to prepare. Serve them warm," she adds.
Provided by Taste of Home
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Cut in shortening until mixture resembles coarse crumbs. Fold in currants. Stir in buttermilk just until moistened., Drop by tablespoonfuls 1 in. apart onto greased baking sheets; sprinkle with additional sugar. Bake at 400° for 12-15 minutes or until the edges are golden brown. Serve warm.
Nutrition Facts : Calories 167 calories, Fat 7g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 153mg sodium, Carbohydrate 24g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
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Vantazia Paglinawan
[email protected]These scones look absolutely delicious! I can't wait to try them out.
Shabhaz Ali
[email protected]I'm not a baker, but I'm always willing to try new recipes. I think I might give these scones a try this weekend.
Mohammad Mostafa (Bablu)
[email protected]I'm allergic to currants, but I'm sure I could substitute another dried fruit, like raisins or cranberries.
Zahanur Islam
[email protected]These scones sound like the perfect comfort food. I can imagine myself enjoying them on a cold winter day with a cup of tea.
Sandhya Mandal
[email protected]I've never had currant drop scones before, but I'm intrigued. I think I'll give this recipe a try.
DRmszas memo
[email protected]I love the idea of adding currants to scones. It's such a unique and flavorful twist.
Joshua Romero
[email protected]This recipe sounds easy to follow. I'm sure even a beginner baker could make these scones.
Afnan Jutt
[email protected]These scones look delicious! I can't wait to try them.
Imran Trust
[email protected]I'm definitely going to try this recipe next time I have guests over for brunch.
Taylor Walton
[email protected]These scones are perfect for a quick and easy breakfast or snack.
Malik Mujeeb
[email protected]I followed the recipe exactly, but my scones turned out dry. I'm not sure what went wrong.
richy David
[email protected]The scones were easy to make and they turned out great! I would definitely recommend this recipe.
Pritom Rajbongshi
[email protected]These scones were a bit too sweet for my taste, but my kids loved them.
Dashnym Dashka
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of currants. But I'm so glad I did! The scones were delicious and the currants added just the right amount of sweetness.
Mezan Miah
[email protected]These scones were a hit with my family! Everyone loved the sweet and tangy flavor of the currants. I will definitely be making these scones again.
Kalsoom Shafiq
[email protected]I've tried many currant drop scone recipes before, but this one is definitely my favorite. The scones were so easy to make and they turned out perfectly. I loved the crispy edges and the soft, fluffy centers.
Taylor Mustache
[email protected]These currant drop scones were an absolute delight! The scones had a lovely golden crust and a fluffy, tender crumb. The currants added a burst of sweetness and tanginess that perfectly complemented the scones.