CURRANT GRIDDLE SCONES
Steps:
- Combine the first 4 (dry) ingredients in a mixing bowl and stir together. Work the margarine into the flour mixture with a pastry blender or the tines of a fork until the mixture resembles coarse crumbs.
- Add enough rice milk to hold the dough together, working it together with your hands. Work the currants and walnuts in with your hands, then turn the dough out onto a well-floured board and knead briefly.
- Form the dough into a ball, then roll out to a thickness of about 1/4 inch. Cut the dough into 2-inch rounds with a cookie cutter or the rim of a glass. Gather up any leftover dough, roll out, and cut until all the dough has been used up.
- Heat a griddle or large nonstick skillet that has been sprayed with cooking oil spray. Cook the scones over medium heat or until golden brown on both sides. Cool on a rack and serve warm.
- Nutrition Information
- Per scone:
- Calories: 204
- Total fat: 7g
- Protein: 4g
- Fiber: 7g
- Carbohydrate: 33g
- Cholesterol: 0mg
- Sodium: 120mg
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Munna Mahato
[email protected]These scones are my new favorite breakfast treat! They are so easy to make and they taste amazing. I love the tartness of the currants.
Kimera Richard
[email protected]These scones were a disaster! I followed the recipe exactly and they turned out dry and crumbly. I don't know what went wrong.
Sinakhokonke Hlubi
[email protected]I'm not a big fan of currants, but I thought I would give these scones a try. I was pleasantly surprised! The currants added a nice tartness that balanced out the sweetness of the scones.
Terry Turnblom
[email protected]These scones were a bit too sweet for my taste, but they were still good. I would probably reduce the amount of sugar next time.
Vex Zorro
[email protected]I would give these scones a 10/10! They were so easy to make and they tasted delicious. I will definitely be making them again.
Thembelihle Charity
[email protected]The recipe was easy to follow and the scones turned out great! They were light and fluffy, and the currants added a nice flavor.
Deliverance Church
[email protected]These scones were amazing! I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
Peyton Brayboy
[email protected]I was disappointed with these scones. They were dry and crumbly, and the flavor was bland.
Christina James
[email protected]These scones were delicious! I made them for a brunch party and they were a big hit. Everyone loved them.
Adil Rasool
[email protected]I've made these scones several times now and they are always a hit. My friends and family love them! They are so easy to make and they always turn out perfect.
Lillian Guxman
[email protected]These scones were a bit dry for my taste, but the flavor was good. I think I would add a little more butter or milk next time.
Samwela Arunye
[email protected]Easy to make and delicious! I used fresh currants from my garden and they were perfect. The scones were light and fluffy, and the currants added a nice pop of flavor. I will definitely be making these again.
Etsham Abbasi
[email protected]These scones were a hit with my family! The currants added a nice tartness that balanced out the sweetness of the scones. The texture was perfect, and the scones were nice and fluffy. I'll definitely be making these again!